dry aged Archives • EscapeHatchDallas EscapeHatchDallas

All posts tagged in: dry aged

Nov 10

Dallas Chop House dinner next week to feature 30-day, 60-day & 105-day dry-aged beef

If you’ve ever wondered if dry-aging beef in a locker lined with Himalayan pink sea salt makes a difference, Dallas Chop House, in downtown Dallas, has the answer. DCH chef Richard Triptow is hosting a steak dinner on Wednesday, November ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Jul 12

Chef John Tesar is serving a 44 Farms prime ribeye steak that’s dry-aged 365 days

He dry-ages whole lobes of foie gras for three months, prime beef for eight months and recently served me a 500-day dry aged strip steak that was equal parts super funky, slightly beefy and exploding with umami. But that’s nothing ...