Gobble, Gobble: Chef Dean Fearing Shares His Recipe for Thanksgiving Green Beans
‘ALL DAY’ GREEN BEANS WITH KENTUCKY HAM AND SALSIFY 2 pounds green beans, trimmed 1 tablespoon vegetable oil 3 ounces salt-cured country ham, cut into thin julienne 1/4 cup pecan halves ½ pound of cooked salsify, cut into 2 inch sections ½ ...