Dish restaurant, the Cedar Springs darling with a schizoid personality – disco lounge-lizard interior but top-notch, creative, modern regional cuisine from chef Garreth Dickey – will open a Preston Hollow sibling next week with chef Andrew Bell ...
There’s been some interesting chef motion in the restaurant backfield recently. It’s official: Earlier this week (January 20 at 5:30 p.m., just as the flu was taking hold), I was able to pre-confirm with a high-placed Consilient ...
They arrive in a shallow bowl, a dozen or so per order, lounging around like sorority sisters in a backyard pool. These are happy mussels. Spoon up the garlicky soup, a chunk of sweet tomato, a swirl of basil rouille, and, best of all, a knob of ...
ahi tuna pica burrata and figs with grilled endive okay gnocchi trevor landry knows how to craft a well-made drink owner tim mceneny knows how to work a room really good lobster and crab soup asian chicken salad roasted free range chicken Chef ...