While you can definitely have too much summer zucchini and squash, you can never have too much okra. So on Sunday, June 30, dress yourself in your favorite okra gathering garb and head down to The Lot, which will host Okra Palooza 2013, a ...
At Central 214, chef Graham Dodds teamed this Wagyu hanger steak with Migration chardonnay in a thrilling pairing. Earlier this week, Graham Dodds (Central 214) teamed up with local rancher Carroll Lewis of Circle L Wagyu , Ashley O’Leary ...
This is how you brine a goat.(photo: karlschatz.com) Chef Graham Dodds Goat brisket at Central 214 I spent a long weekend once at Lajitas, in the Big Bend, where the mayor of the town, Clay Henry II, was a goat. A beer-swilling goat. Honest. So ...
It’s fall harvest time, which means one thing: Charlie Brown and the Great Pumpkin. Okay, that’s two things. Three if you count Chefs for Farmers. Four if you add this: Chef Graham Dodds and guest Chef Tim Bevins will be cooking ...
chef graham dodds makes his own charcuterie, including goat ham mocetta and banger sausages st. david's raclette with red lasso potatoes, shaved house-cured goat ham mocetta soft shell crab with corn pudding, watermelon and ...
you don't even have to go through the hotel to access Central 214 roasted goat brisket — on the menu soon really good redfish chef graham dodds. this guy can cook. shaved celery root salad with honey crisp apples and pine ...