Our friends at 360 West Magazine sent a couple of good Cowtown tips our way a couple of weeks ago. Looks like they got trapped in the Secret Alpine Lab, but they’re out now. Terra Mediterranean has signed on to open an outpost at ...
“The only cleaning required for the pompano is to gut the fish,” writes Fort Worth chef Jon Bonnell in his cookbook, Jon Bonnell’s Waters: Fine Coastal Cuisine. Guess that means you have to find a pompano. Garden & Gun ...
Want to be among the first to try out Waters Coastal Cuisine, the new seafood restaurant from chef Jon Bonnell that’s replacing the old Bailey’s Prime in Fort Worth’s West 7th development? Here’s your chance to do good and ...
Thanks to our friends at 360 West Magazine for sharing the news: Chef Jon Bonnell has landed Jerome Mangault, a CIA grad who did some fancy cooking in New York’s Hudson Valley, to run his new seafood restaurant, Waters, in Fort Worth’s ...