Kelly Hightower, the former chef of defunct Oso Food & Wine, is back on his feet in North Dallas. Hightower tells the Hatch that he’s now the top chef at Maguire’s in North Dallas. “I’ve been at Maguire’s ...
Just off the phone with Michael Cox, the restaurateur behind Oso Food & Wine, who says he and chef Kelly Hightower will open Oso on Thursday, October for dinner. The restaurant will serve dinner beginning at 5 p.m. nightly, Tuesday through ...
Michael Cox’s new restaurant, OSO Food & Wine, has named an executive chef. It’s Kelly Hightower, formerly of Aquaknox, The Mansion on Turtle Creek, Tei Tei Robata Bar, Ziziki’s, Hattie’s, Kavala, and – now ...