UPDATE 12/29: We’re hearing that Crush Taco is already changing course. Several readers have alerted us that Assi has veered away from-scratch cooking, relying instead on some purchased sauces and ingredients that didn’t just roll ...
With a long background as chef at Perry’s Steakhouse and The Capital Grill in his back pocket, chef Mo Assi is breaking out on his own with an edgy taco concept to launch this fall in Frisco. “I guess you could say I am retiring from the ...
Long-time Capital Grille chef/partner Mo Assi confirmed today that he’s turned in his Darden apron, rolled up his knives and headed down the street to Perry’s Steakhouse in Uptown. Here’s hoping he can fix that ...
Area Capital Grille restaurants (Dallas, Plano, Fort Worth) are pairing their Wagyu burger with a with a glass of 2010 Jordan Cabernet or 2013 J Vineyards Pinot Noir for just $25 in their bar (which they call a” lounge .” ...