Taylor Kearney will take over as top chef at Front Room Tavern in the Hotel Lumen on July 21, EscapeHatch has learned. Kearney’s arrival will follow the departure of Michael Ehlert, who led the kitchen since last fall. Like Ehlert, Kearney ...
This weekend is bookended by two stellar food events. The Fort Worth Food & Wine Festival continues tonight with a BBQ at Billy Bob’s (yes, apparently, Billy Bob’s cooks ‘cue), followed tomorrow by a Grand Tasting then ...
This month’s Sunday Supper at Nick & Sam’s Steakhouse is taking a left turn. The long-table affair usually features a theme and menu prepared by one of the steakhouse’s chefs or a chef from one of its sister restaurants. This ...
The Ohmi beef steaks that Taylor Kearney and Samir Dhurandhar serve at Nick & Sam’s flagship steakhouse in Uptown may be the best steaks in Dallas. They’re from Japan’s ...
the real thing incredible coconut creme pie and lavender pot de creme Have you seen Deadliest Catch on TV? This king crab came from that boat grilled, marinated, sous vide baby octupus best bouillabaisse maybe ever scallops with a sweet and savory ...
Scott Romano is back in the kitchen! Scott Romano, one of the city’s most talented chefs, left Charlie Palmer’s restaurant empire late last year to join Samir Dhurandhar (also one of the city’s best chefs) and the Nick & ...
[imagebrowser id=10] With Lent and fish and green things out of the way, it’s time to get back on the caveman diet track. That means meat. Good thing for us that Dallas has plenty of star-worthy steakhouses to keep us well-fed. ...