All posts tagged in: pinot noir


Highlight Reel: Graham Dodds hosted Oregon winemaker John Grochau at Hibiscus wine dinner

Graham Dodds, the patron chef of goats, hosted an old friend for a sold-out wine dinner at Hibiscus last night. On the menu: lots of really good food, lots of really good Willamette wine and lots of Dodds’ magic way with goat (including a Scooby snack of his smoked goat brisket, lusciously tender and mildly Continue reading →