Texas Monthly is out with their list of the year’s best new restaurants, an annual survey called Where to Eat Now and penned by senior editor Pat Sharpe. The caveats: “To make the list, a restaurant must have opened between November 1, ...
Caprock Services, a financial services firm that provides credit card processing and capital to restaurants, has rolled out a program to benefit Cafe Momentum, the not-for-profit restaurant opening this fall that provides post-release paid ...
Did you happen to look at Bon Appetit Magazine’s picks for its list of Best New Restaurants of 2014? They include a food court, a luncheonette, a diner and a sandwich place, but skip fine dining altogether. Writer John Mariana calls the places ...
San Salvaje pops with light and color, spiced up with pagan and religious artifacts worthy of its Wild Saint moniker. The exterior signage is up at San Salvaje Ceviches take center stage at San Salvaje Stephan Pyles thinks about even the smallest ...
San Salvaje’s interior will look like this, but with real people and real furniture Remember San Salvaje, the pan-Latin restaurant we told you would replace chef Stephan Pyles’ short-lived Samar in downtown Dallas? Well, Pyles confirmed ...
Stephan Pyles Chef Stephan Pyles will open San Salvaje (pronounced sah-vah-hey), a “modern Latin” restaurant in the downtown Arts District space formerly occupied by Samar, Pyles reluctantly confirmed today. San Salvaje, Spanish for ...