Our friend Jon Alexis, owner of TJ’s Fresh Seafood Market, is hosting a grilling class this weekend. Last week, he demo’d grilling seafood on a Big Green Egg. This week, it’s grilling on a gas grill. The best part? It’s ...
It’s 2010, and adventurous foodies are breaking rules left and right, fusing cultures and cuisines as easily as if they had been friends forever. Yet the unwritten rule of “white wine with fish” doesn’t seem to ...
Wine Tasting +Taku Salmon Arrives! First, Some Summer Notes From TJ’s Now – Halibut season is going strong. We’ll have it every day until November. Now – Crawfish in season, hopefully until July 4th but definitely for a few ...
We hear it all the time from customers at TJ’s: “I love caviar, but who can afford it, especially in this economy?” What most people don’t realize is there is now fantastic domestic caviar available here in ...
Today is a big day for salmon lovers: It’s the opening day of Copper River salmon season. Every spring and summer, wild Pacific salmon spawn into the mighty Northwest rivers, working their way upstream to spawn. Via a direct flight into DFW ...