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May 11

EscapeHatchDallas’ Wine Expert Jason Hisaw in Men’s Health Magazine

All that studying and stress to pass grueling exams–written, oral and blind tasting–to earn certification as an Advanced Sommelier led Pappas Bros. sommelier and EscapeHatchDallas wine writer Jason Hisaw on a path to weight ...

Rick Turner · This Way In (All Posts) · How's Your Drink? · What I'm Drinking Now

Mar 23

Down the Hatch: “I’m Really Loving This Cocktail,” Writes Mixologist Rick Turner

WAKE UP…and drink? For some of you, this may not seem like an odd statement (just for the record, you are my kind of people), but to others, this is violating the social taboo of drinking before noon. Don’t worry; our forefathers have us covered ...

Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range

Mar 09

Brian Soloway, 14 Year Veteran of Del Frisco’s, Has Left the Building

After 14 years as a sommelier at Dee Lincoln’s flagship Del Frisco’s Double Eagle Steakhouse in Dallas, Brian Soloway tendered his resignation and accepted a similar position at Nick & Sam’s steakhouse. The affable Soloway was ...