Apparently a James Beard “Best Chef” award isn’t enough for BBQ king, cookbook author and TV personality Aaron Franklin. Now he plans to make ramen. Uptown Dallas’s Top Knot restaurant is extending their Uncommon Ramen ...
Uchi chef and co-owner Tyson Cole says he has his eye on downtown Denver for the next location of Uchi. “We’ve signed a letter of intent and now it’s just contract negotiations,” Cole told me at Uchi Dallas last night, adding ...
I told you this was coming and shared spy photos in August. Now, Top Knot, the modern American restaurant with Asian accents from the Uchi group, has set an opening date: Wednesday, February 3. Chef Angela Hernandez created the menu (now that ...
Nilton “Junior” Borges has joined Matt McCallister’s FT33 as its new executive chef. Borges most recently served as exec chef of Uchi Dallas until he was suddenly turned loose. Now, Borges has landed at FT33, where he and chef de ...
A few months ago, we told you that Uchi was launching a casual Asian restaurant above its Uchi in Uptown. Now, Uchi’ chef/owner Tyson Cole has announced the name for this new concept: Top Knot, The restaurant will marry “a playful ...
The Austin-based team behind Uchi Dallas is readying a “more casual, less expensive” restaurant to complement the already popular Japanese-styled restaurant near downtown. Insiders tell me the as-yet-unnamed restaurant will be styled ...
Looks like the fish sauce has been spilled: According to a Tweet (and subsequent press release) from Uchi, Tyson Cole is opening a branch of his wildly successful Uchi restaurant in Dallas, but it’ll take him about a year to rehab Uchi’s ...