Velvet Taco opens its Fort Worth restaurant today, which means the wait for their fresh elotes, cornmeal-crusted oyster tacos and red velvet cake will end at 5 p.m. “If we get our final permits on Monday, as we expect, we’ll ...
slow roasted achiote pork shoulder, avocado crema, grilled pineapple, queso fresco, fresh cilantro and pickled red onions John Franke, the top taco at Velvet Taco, sends word that Velvet Taco will be honoring the memory and contributions of ...
Velvet Taco is expanding to Fort Worth, Chicago and Los Angeles, spreading its “global flavors tucked into a tortilla” theme beyond its Dallas borders. The Fort Worth Velvet Taco will be near the West 7th development, in the space soon ...
Mexican Sugar, a Latin-inspired restaurant from the folks behind Whiskey Cake Kitchen, the Ranch in Las Colinas and Velvet Taco, will open in the space vacated by Coast Global Seafood in the Shops at Legacy in Plano. Eric Justice will be the ...
This week's VT WTF taco starts with a whole roasted heritage pig Just off the phone with Velvet Taco‘s exec chef, John Franke, who sends word (and pictures) of this week’s special WTF (Weekly Taco Feature) taco. “Every day this ...
“Your Copper River stories got me thinking, why not create a CR salmon taco,” Velvet Taco chief chef John Franke just told me. “So starting Monday, we’re running an EscapeHatch Taco Special at Velvet Taco: Copper River ...
Texas jalapeno grilled sausage, coleslaw, mashed cowboy beans and a Dublin Dr. Pepper barbecue sauce. All this week. “We have 300 bottle of Dublin Dr. Pepper left, so we’e going to send these last few out in style,” says Velvet ...