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EXCLUSIVE: So & So’s opens for business Friday, April 18 in old Primo’s space in Uptown

EXCLUSIVE: So & So’s opens for business Friday, April 18 in old Primo’s space in Uptown

  So & So’s, the buzzy new McKinney Avenue joint from the guys behind now-defunct Sfuzzi, will open for business Friday, April 18. The news is so EXCLUSIVE that only EscapeHatchDallas has it. The pizzeria – bar -late night patio place inhabits the vacated Primo’s, which everyone misses for every reason except its Mexican food. Continue reading →

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Chef Misti Norris gone from FT33, but is a new Oak Cliff brewpub in her future? Also, Bowl & Barrel opening in San Antonio

Misti Norris has been butchering pigs and making charcuterie for a fall opening of the brewpub, plus news on a chef change at Front Room and a San Antonio Bowl & Barrel >>

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Cheap Eats: $5 Margherita pizzas on Monday nights at Dough, $1 pizzas at Cane Rosso White Rock on Tuesday

Cheap Eats: $5 Margherita pizzas on Monday nights at Dough, $1 pizzas at Cane Rosso White Rock on Tuesday

To celebrate its one year anniversary (and as a salve for tax day, I guess), Cane Rosso White Rock will offer its Margherita or marinara pies for just a buck this Tuesday, April 15, from 5 p.m. till 10 p.m.. On Mondays, Dough Pizzeria Napoletana in North Dallas does it four clicks higher, selling their Margherita pizzas Continue reading →

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This Way Out (Travel)

More Dallas chefs to appear on Hell’s Kitchen, Top Chef, Cutthroat Kitchen: Katie McKowen, D.J. Quintanilla, plus John Tesar heads back to TV

More Dallas chefs to appear on Hell’s Kitchen, Top Chef, Cutthroat Kitchen: Katie McKowen, D.J. Quintanilla, plus John Tesar heads back to TV

The culinary tv talent pool continues to run deeper than a fracking well in these parts. Next up to make the earth shake: Katie McKowen on the upcoming season of Hell’s Kitchen. When she’s not celebrating, you’re likely to find McKowen tending bar at Stephan Pyles’ Stampede 66 or cooking at Wolfgang Puck’s 560. And we already Continue reading →

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This Way In (All Posts)

Friday is National Grilled Cheese Day (who knew?) which means free grilled cheese sammies at Norma’s Cafe on Friday

This Friday, April 11, from 10 a.m. to 8 p.m., Norma’s Cafe celebrates National Grilled Cheese Day by giving all dine-in guests a free grilled cheese sandwich at any of its locations in Oak Cliff, North Dallas or Frisco. No purchase necessary. Last year, Norma’s says they gave away nearly 2,000 grilled cheese sandwiches.

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WORK Bar & Grill and its BBQ operation are closing Saturday, Doug Pickering’s BBQ operation to relocate

WORK Bar & Grill and its BBQ operation are closing Saturday, Doug Pickering’s BBQ operation to relocate

Saturday, April 12, marks the end of business for WORK Bar & Grill, which means fans of Doug Pickering’s excellent smoked brisket, ribs and burnt ends won’t be able to drop into the Deep Ellum joint for a fix of some of Dallas’ best barbecue. Pickering says WORK will reemerge with a tweaked concept, while Continue reading →

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