Heard on the Street: Pinky Chan’s, the Restaurant from Mico Rodriguez, is DOA
The planned Asian concept from legendary Tex-Mex restaurateur Mico Rodriguez has apparently hit the skids Read more »
How 2.0: Master Sommelier James Tidwell & a Dozen Other Master Somms To Teach Dallas Wine Classes
If you like wine–and you want to learn more about it–circle August 15 and 16 on your calendar. TexSom is your chance to taste dozens of fine wines while a wine expert explains what you’re tasting. Read more »
How’s Your Drink: Sommelier Jason Hisaw Uncovers Real Amaretto in Dallas
Amaretto di Saschira will blow your mind. And we found some bottles in Dallas. (The cookies are a bait-and-switch) Read more »
Fundraiser for Fallen North Texas Police Officers
Free food from Bolsa, Smoke, free music. Saturday, July 24, 6-9pm, at Alamo Plaza, site of 48 NIghts and Sylvan/30. Read more »
How’s Your Drink: Scotch Whisky Expert Andrew Weir Shows How to Properly Taste Whisky
Drink it neat? Add ice? Add Water–and if so, how much? Balvenie Ambassador Andrew Weir, caught on tape. Read more »
This Way Out: Golf in the Caribbean’s Turks and Caicos
The ocean in this part of the world is colored a deep, luscious blue, a tone so rich and vivid, you’ll need to pull out the large box of Crayolas to name it Read more »
Heard on the Street: New Restaurant Coming From Displaced Tex-Mex King
His name rhymes like Rico Modriguez. And it’s not Tex-Mex. Read more »
About This Site
Around the corner or around the world, EscapeHatchDallas knows what's hot, what's new, and where you should go next.

Previous
