THE DIGITAL SPACE FOR PEOPLE WHO LOVE TO EAT & DRINK
AND LOVE AWESOME NEW THINGS. WE'VE PROFILED MORE THAN 9,000 COOL FINDS SINCE 2009.
Eat Here

Hot Date: Whiskey Cake Kitchen throws their annual Spring Farmers’ Market on Saturday, April 26

Hot Date: Whiskey Cake Kitchen throws their annual Spring Farmers’ Market on Saturday, April 26

Whiskey Cake Kitchen  in Plano will host their annual Spring Farmers’ Market Saturday, April 26th from 10 a.m. to 3 p.m. at their restaurant. They’re blocking off their front parking lot for local vendors and farmers to showcase and sell their products in a farmer’s market setting. At the market, you can mingle with the growers and farmers Continue reading →

read the story
Eat Here

First Look: San Salvaje, from chef Stephan Pyles, is nearly set to open

First Look: San Salvaje, from chef Stephan Pyles, is nearly set to open

A first look at San Salvaje, the Latin-spiced restaurant chef Stephan Pyles is opening in a couple of weeks in the former Samar space in downtown Dallas. Pyles hopes to have San Salvaje open on April 28, but that date may wiggle. “We’re not going to open until we’re ready,” says Pyles.

read the story
Eat Here
Food & Wine Events

So & So’s opens for business Friday, April 18 in old Primo’s space in Uptown

So & So’s opens for business Friday, April 18 in old Primo’s space in Uptown

  So & So’s, the buzzy new McKinney Avenue joint from the guys behind now-defunct Sfuzzi, will open for business Friday, April 18. The pizzeria – bar -late night patio place inhabits the vacated Primo’s, which everyone misses for every reason except its Mexican food. Former Komali and Salum chef Ian Tate runs So & So’s kitchen. Continue reading →

read the story
Eat Here

Chef Misti Norris gone from FT33, but is a new Oak Cliff brewpub in her future? Also, Bowl & Barrel opening in San Antonio

Misti Norris has been butchering pigs and making charcuterie for a fall opening of the brewpub, plus news on a chef change at Front Room and a San Antonio Bowl & Barrel >>

read the story
Eat Here

Cheap Eats: $5 Margherita pizzas on Monday nights at Dough, $1 pizzas at Cane Rosso White Rock on Tuesday

Cheap Eats: $5 Margherita pizzas on Monday nights at Dough, $1 pizzas at Cane Rosso White Rock on Tuesday

To celebrate its one year anniversary (and as a salve for tax day, I guess), Cane Rosso White Rock will offer its Margherita or marinara pies for just a buck this Tuesday, April 15, from 5 p.m. till 10 p.m.. On Mondays, Dough Pizzeria Napoletana in North Dallas does it four clicks higher, selling their Margherita pizzas Continue reading →

read the story
This Way Out (Travel)

More Dallas chefs to appear on Hell’s Kitchen, Top Chef, Cutthroat Kitchen: Katie McKowen, D.J. Quintanilla, plus John Tesar heads back to TV

More Dallas chefs to appear on Hell’s Kitchen, Top Chef, Cutthroat Kitchen: Katie McKowen, D.J. Quintanilla, plus John Tesar heads back to TV

The culinary tv talent pool continues to run deeper than a fracking well in these parts. Next up to make the earth shake: Katie McKowen on the upcoming season of Hell’s Kitchen. When she’s not celebrating, you’re likely to find McKowen tending bar at Stephan Pyles’ Stampede 66 or cooking at Wolfgang Puck’s 560. And we already Continue reading →

read the story