Want a Free Sprinkles Cupcake?
BOGO, through February 5.
The Union Bear, New Craft Brewery in West Village, Opens Thursday
If you like interesting draught beers, home brews, and an edgy decor (the two-story space is a looker), this may be your new go-to place.
SOLD OUT: Taste a Dozen Top Notch Cabernet Sauvignons This Friday at Pappas Bros.
A dozen Cabernet Sauvignons, tasty nibbles, four sommeliers. See you there.
Breaking News: Horne & Dekker is Closed
Despite early online hype, the place never gained sustainable traction.
Lockhart BBQ Celebrates One Year Anniversary, Looking to Expand
Lockhart celebrated yesterday with a a whole hog and plenty of smokey goodness. Oh, and Pecan Lodge is looking to expand, too.
The Union Bear, New Craft Brewery in West Village, Opens Thursday
If you like interesting draught beers, home brews, and an edgy decor (the two-story space is a looker), this may be your new go-to place.
read the story
SOLD OUT: Taste a Dozen Top Notch Cabernet Sauvignons This Friday at Pappas Bros.
A dozen Cabernet Sauvignons, tasty nibbles, four sommeliers. See you there.
read the story
Breaking News: Horne & Dekker is Closed
Despite early online hype, the place never gained sustainable traction.
read the story
Lockhart BBQ Celebrates One Year Anniversary, Looking to Expand
Lockhart celebrated yesterday with a a whole hog and plenty of smokey goodness. Oh, and Pecan Lodge is looking to expand, too.
read the story
Velvet Taco’s “Backdoor Chicken” Now Half-Price on Mondays
Ten bucks on Mondays. (And you don’t even need to knock on the back door)
read the story
Head to Vegas to Celebrate the Chinese New Year
The Las Vegas strip is going all out for Chinese New Year celebrations, reports EscapeHatch Vegas columnist Zeke Quezada.
read the story
Dallas has a vibrant culinary scene. We'll keep you on top of it.
Our writers are chefs, sommeliers, mixologists,restaurateurs, journalists and foodies. For years, Hatch editor Michael Hiller has reviewed restaurants and written about the dining scene for publications as diverse as the Dallas Morning News, Modern Luxury Magazine, 360 West Magazine and AvidGolfer Magazine.
We'll show you what's hot around the corner & around the world. And to burn off those calories, we'll even throw in a few rounds of golf.
Read More
Our writers are chefs, sommeliers, mixologists,restaurateurs, journalists and foodies. For years, Hatch editor Michael Hiller has reviewed restaurants and written about the dining scene for publications as diverse as the Dallas Morning News, Modern Luxury Magazine, 360 West Magazine and AvidGolfer Magazine.
We'll show you what's hot around the corner & around the world. And to burn off those calories, we'll even throw in a few rounds of golf.
Read More
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