EscapeHatch Copper River salmon story inspires Velvet Taco to run Copper River salmon taco as special
Starting next week. Grilled Copper River salmon, Thai basil crema, red onions, basil, and Texas peaches in a fresh corn tortilla.
Hot Date: September 29, for Dallas’ big DallasChocolate.org festival
Sander Wolf and his DallasChocolate.org brings a Willie Wonka train of chocolate sampling and seminars to town
Scott Barber, former wine director of Tesar’s The Commissary, moves to Michelin-starred Meadowood in Napa
The master sommelier candidate is now a Wine Educator at Napa’s famed resort
Driftwood restaurant hosting free community appreciation barbecue tonight
And it’s Driftwood chef Omar Flores’ birthday, too. Big party, free drinks, good grub. From 6-9 pm tonight.
Copper River Salmon arrives in Dallas, we found it for $9.99 per pound
Right now, you can find sockeyes for about $25 a pound (at Central Market, for example), but I espied fresh Copper River sockeyes for just $9.99 a pound…
EscapeHatch Copper River salmon story inspires Velvet Taco to run Copper River salmon taco as special
Starting next week. Grilled Copper River salmon, Thai basil crema, red onions, basil, and Texas peaches in a fresh corn tortilla.
read the story
Hot Date: September 29, for Dallas’ big DallasChocolate.org festival
Sander Wolf and his DallasChocolate.org brings a Willie Wonka train of chocolate sampling and seminars to town
read the story
Scott Barber, former wine director of Tesar’s The Commissary, moves to Michelin-starred Meadowood in Napa
The master sommelier candidate is now a Wine Educator at Napa’s famed resort
read the story
Driftwood restaurant hosting free community appreciation barbecue tonight
And it’s Driftwood chef Omar Flores’ birthday, too. Big party, free drinks, good grub. From 6-9 pm tonight.
read the story
Copper River Salmon arrives in Dallas, we found it for $9.99 per pound
Right now, you can find sockeyes for about $25 a pound (at Central Market, for example), but I espied fresh Copper River sockeyes for just $9.99 a pound…
read the story
Bottle Rockets: 3 Pinot Noirs you should know about
Except for bubbles, there’s no single wine that suits all occasions, no Everyman bottle that will excite a wine connoisseur, delight a sommelier and unpucker your inlaws at the same time. But good American Pinot Noir comes close, and that generally means Pinot from cooler regions on the West Coast. Elegant, earthy, effusive, with aromas Continue reading →
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Bottle Rocket: Te Koko will change your mind about New Zealand Sauvignon Blanc
If you still think all New Zealand Sauvignon Blanc tastes alike– lime, passionfruit, grapefruit and just-picked tropical fruit –then pick up a bottle of Cloudy Bay’s Te Koko and see the world change. Unscrew the top on a bottle of Te Koko (virtually all NZ wines have screw tops), pour a glass, and take a Continue reading →
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Dallas has a vibrant culinary scene. We'll keep you on top of it.
Our writers are chefs, sommeliers, mixologists,restaurateurs, journalists and foodies. For years, Hatch editor Michael Hiller has reviewed restaurants and written about the dining scene for publications as diverse as the Dallas Morning News, Modern Luxury Magazine, 360 West Magazine and AvidGolfer Magazine.
We'll show you what's hot around the corner & around the world. And to burn off those calories, we'll even throw in a few rounds of golf.
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Our writers are chefs, sommeliers, mixologists,restaurateurs, journalists and foodies. For years, Hatch editor Michael Hiller has reviewed restaurants and written about the dining scene for publications as diverse as the Dallas Morning News, Modern Luxury Magazine, 360 West Magazine and AvidGolfer Magazine.
We'll show you what's hot around the corner & around the world. And to burn off those calories, we'll even throw in a few rounds of golf.
Read More
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