Texas Monthly’s Best Burger Story Nominated for National Writing Award
Pat Sharpe’s story last year naming the 50 Best Burgers in Texas is up for an American Society of Magazine Editors’ award.
Down the Hatch: Sommelier Heather Green Loves Her Some Drambuie
It’s “the drink that satisfies,” especially with coffee and doughnuts. Don’t get between Heather Green and a bottle of Drambuie.
Want to Go to the Masters this Year? You Can. Here’s How.
3 nights and 4 days lodging, daily transfers to Augusta National, tickets for two to Saturday and Sunday rounds. We have the details inside.
Brian Soloway, 14 Year Veteran of Del Frisco’s, Has Left the Building
It wasn’t a slow down in business that convinced Del’s sommelier to leave for Nick & Sam’s. Here’s what’s up.
Top Chef Casey Thompson to Run Range at Brownstone Next Month
Brownstone, a local/seasonal spot in Fort Worth, is set to open “sometime in April,” says owner Sam Sameni.
Nick Badovinus to Open a Third Neighborhood Services Venue
Nick Badovinus, the chef and co-owner of runaway-hit Neighborhood Services restaurant, says he’ll open Neighborhood Services Bar and Grill at the southeast corner of Preston Road and Royal Lane in May.
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If you're into food, wine, golf, or travel, let Escape Hatch-Dallas guide you to the best of what's out there. Around the corner or on the other side of the world, our award-winning editors know what's hot. EscapeHatchDallas: Exploring the world one restaurant, golf course and vineyard at a time.

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