Planned Oak Cliff Restaurant “Left Bank” Changes Name: Boulevardier
Legal wranglings got in the way. More here.
Sommelier DLynn Proctor Stars in Film About Sommeliers
Think you know a lot about wine? This new film documents four sommeliers’ struggle to pass their masters certifcation. Pretty cool.
Las Colinas is Center of Universe for Big-Wig Master Sommeliers Meeting, January 20-22
If you smell a little Barolo in the air this week, it’s because the Court of Master Sommeliers-Americas, the group which counts nearly 200 members–all master sommeliers–will be holding their 2012 Annual Conference at The Four Seasons Resort in Las Colinas from January 20-22. The Court counts among its members Hatch friends and Dallas wine luminaries James Tidwell [...]
Chef John Tesar to Launch “Spoon,” Fine Dining Restaurant in Preston Center
“It’s time I get my ass back in the kitchen and cook every night–and yes, I’ll be there every night.”
John Tesar is Expanding The Commissary to Preston Hollow and Fort Worth
Yep, John Tesar is crazy…but maybe just crazy like a fox. Two new Commissarys on the way. Plus, two more concepts. And you’ll never believe who’s taking over the existing Commissary.
Head to Vegas to Celebrate the Chinese New Year
The Las Vegas strip is going all out for Chinese New Year celebrations, reports EscapeHatch Vegas columnist Zeke Quezada.
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Planned Oak Cliff Restaurant “Left Bank” Changes Name: Boulevardier
Legal wranglings got in the way. More here.
read the story
Sommelier DLynn Proctor Stars in Film About Sommeliers
Think you know a lot about wine? This new film documents four sommeliers’ struggle to pass their masters certifcation. Pretty cool.
read the story
Las Colinas is Center of Universe for Big-Wig Master Sommeliers Meeting, January 20-22
If you smell a little Barolo in the air this week, it’s because the Court of Master Sommeliers-Americas, the group which counts nearly 200 members–all master sommeliers–will be holding their 2012 Annual Conference at The Four Seasons Resort in Las Colinas from January 20-22. The Court counts among its members Hatch friends and Dallas wine luminaries James Tidwell Continue reading →
read the story
Chef John Tesar to Launch “Spoon,” Fine Dining Restaurant in Preston Center
“It’s time I get my ass back in the kitchen and cook every night–and yes, I’ll be there every night.”
read the story
John Tesar is Expanding The Commissary to Preston Hollow and Fort Worth
Yep, John Tesar is crazy…but maybe just crazy like a fox. Two new Commissarys on the way. Plus, two more concepts. And you’ll never believe who’s taking over the existing Commissary.
read the story
It’s Tesar Day: John Tesar is Launching a Double Decker Burger Bus
And he plans to launch it in March or early April.
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Dallas has a vibrant culinary scene. We'll keep you on top of it.
Our writers are chefs, sommeliers, mixologists,restaurateurs, journalists and foodies. For years, Hatch editor Michael Hiller has reviewed restaurants and written about the dining scene for publications as diverse as the Dallas Morning News, Modern Luxury Magazine, 360 West Magazine and AvidGolfer Magazine.
We'll show you what's hot around the corner & around the world. And to burn off those calories, we'll even throw in a few rounds of golf.
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Our writers are chefs, sommeliers, mixologists,restaurateurs, journalists and foodies. For years, Hatch editor Michael Hiller has reviewed restaurants and written about the dining scene for publications as diverse as the Dallas Morning News, Modern Luxury Magazine, 360 West Magazine and AvidGolfer Magazine.
We'll show you what's hot around the corner & around the world. And to burn off those calories, we'll even throw in a few rounds of golf.
Read More
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