Cotes du Coeur: Donors Generously Pile on the Auction Packages
A six bottle vertical of signature Magnum wines, $1200. A weekend spent lounging at a winery, listening to great music and drinking pinot noir—it’s yours if you bid right.
Where’s the Best Brazilian Steakhouse? In Brazil, of course.
“Yes, I want more” are the only words you need to know.
Jim White, Co-Founder of Savor Dallas, Writes Why This March 5-6 Wine & Food Event Matters
It’s an homage to the great, and hard working, chefs and restaurateurs of the Dallas-Fort Worth area, writes White.
John Fought Design Chosen to Renovate Dallas Country Club
When John Fought completes the course renovation at the prestigious Dallas Country Club this fall, Fought hopes the 18-hole layout will possess the character and charm of a vintage Donald Ross design.
Inside the Ropes: Judging the 26th Annual DMN Wine Competition
Sommelier D’Lynn Proctor was there–swirling, sipping, sometimes spitting. Read his take on judging the two-day affair.
How’s Your Drink: Classic Cocktails are Hot
What’s all the buzz about cocktails these days? If you are one of those people who asks, “What buzz” put down your hefty Cali Cab and read this, says mixologist Rick Turner.
Cotes du Coeur: Sommeliers Award the Best of the Biggest
It was raining wine and awards at last week’s party
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Cotes du Coeur: Donors Generously Pile on the Auction Packages
A six bottle vertical of signature Magnum wines, $1200. A weekend spent lounging at a winery, listening to great music and drinking pinot noir—it's yours if you bid right.
Where’s the Best Brazilian Steakhouse? In Brazil, of course.
"Yes, I want more" are the only words you need to know.
Jim White, Co-Founder of Savor Dallas, Writes Why This March 5-6 Wine & Food Event Matters
It's an homage to the great, and hard working, chefs and restaurateurs of the Dallas-Fort Worth area, writes White.
John Fought Design Chosen to Renovate Dallas Country Club
When John Fought completes the course renovation at the prestigious Dallas Country Club this fall, Fought hopes the 18-hole layout will possess the character and charm of a vintage Donald Ross design.
Inside the Ropes: Judging the 26th Annual DMN Wine Competition
Sommelier D'Lynn Proctor was there--swirling, sipping, sometimes spitting. Read his take on judging the two-day affair.
How’s Your Drink: Classic Cocktails are Hot
What’s all the buzz about cocktails these days? If you are one of those people who asks, “What buzz” put down your hefty Cali Cab and read this, says mixologist Rick Turner.