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31
Aug
Aug
An Inside Look at TexSom’s “Texas Best Sommelier” Competition
Our newest wine and spirits writer, Jason Huerta, takes us backstage. Huerta won the competition and holds the title of Texas Best Sommelier.
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31
Aug
Aug
Michael Siegel and his Green House Truck Nominated for Food Network Prize
Michael Siegel writes with news of the nomination for his Dallas food truck–and his plans to donate any award to charity. But he needs your vote.
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30
Aug
Aug
Cheesemaker Paula Lambert and Her Dallas Mozzarella Company Win at American Cheese Society Competition
5 Ribbons, including a 1st Place.
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26
Aug
Aug
The Ultimate Hatch Chile Cheeseburger
Chef Sam Dickey of Whole Foods Market (Park Lane) offers his secrets to the ultimate Hatch chile cheeseburger.
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26
Aug
Aug
Radar Range: Hatch Chile Festival in Hatch, New Mexico
Want more of these? Head to the source: Hatch, New Mexico, for their Labor Day Hatch Valley Chile Festival
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26
Aug
Aug
No Texas Sommeliers Pass Master Sommelier Exam This Round
Kathryn Morgan of Washington, D.C. is the only candidate to have passed all three parts of the exam, which was administered this week.
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26
Aug
Aug
How’s Your Drink? Cocktail Expert Rick Turner on Sours, Collinses and Fizzes
Whether shaken or stirred, these three are cocktail standards. Here’s why.
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