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Cheesemaker Paula Lambert and Her Dallas Mozzarella Company Win at American Cheese Society Competition


Paula Lambert (left) shows her ribbons. (Photo courtesy Paula Lambert)

Cheesemaker Paula Lambert and her Dallas Mozzarella Company won 5 ribbons for their Mozzarella Company cheeses at the American Cheese Society Judging this weekend in Seattle (1st place: Goat’s Milk Ricotta, Queso Blanco with Chiles, and Pecan Praline Mascarpone Torta. 2nd place: Hoja Santa Goat Cheese. 3rd place: Queso Oaxaca.)

I recently spent the day learning to make fresh mozzarella with Paula–you can too. Details here (and a video of Paula making mozz.)

 

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