22
May
May
Rapture 2.0: Chef Samir Dhurandhar Celebrates the End of the World
By Mike Hiller
NIck and Sam's Judgement Day steak
What doesn’t kill us makes us stronger, so a couple of hundred people must be feeling pretty good this week, thanks to a Judgement Day special served by chef Samir Dhurandhar Saturday night at Dallas’ Nick and Sam’s Steakhouse.
“If the world is gonna end, you might as well enjoy the last few hours,” said Dhurandhar, serving his $120, 30-ounce, dry-aged rib-eye steak topped with seared foie gras, four strips of thick bacon and a coddled egg. By early evening, nearly every seat in the restaurant was occupied. Dhurandhar says many patrons were celebrating the Rapture in style, ordering the Judgement Day special, lobsters, big bottles of wine and more desserts than normal.
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1 Comment
Hullo Samir good to see you after many years hope all goes well I was hungry this evening and thought of your mouthwatering meat good luck to you son. SP