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29
Jul

Restaurant Critic’s Diet: Craft Dallas (Bonus: Restaurant Week Menu Attached)


Because a picture is worth a thousand calories, here’s a full meal deal from a recent power lunch–tons of Texas-sourced ingredients, in-and-out in an hour (if we hadn’t't lingered), manageable portions and entrees priced betwen $10 and $15.

 

White Prawns, Polenta, Black Eye Peas & Green Tomato ($14)

 

Chef Tim Bevins really knows how to cook

 

Grass Fed Sirloin, Black Garlic & Pickled Radish ($16)

 

Farm Chicken, Arrowhead Spinach, Baby Shitake & Cippolini Onions ($15)

 

Every meal starts with some of these olives.

 

And then everyone gets one of these aroncini

 

Croque Madame.

 

 

 

Everyone also gets a complementary salad.

 

beautiful dining room

Craft Dallas, in the W Hotel, 2440 Victory Park Lane, Dallas, 214.397.4111, craftrestaurant.com

 


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