Dine with Michael Honig, owner of Honig Winery, at Bailey’s Prime wine dinner February 22

Honig Vineyard and Winery has a long, storied history as one of Napa Valley’s premier wine producers. Founded in 1964 and run since 1984 by Michael Honig, the winery produces some stellar Cabernet Sauvignon and Sauv Blanc.

On February 22, Michael Honig and his wines will be the star attractions at Bailey’s Prime Plus at The Shops at Park Lane for a four-course dinner paired with Honig wines.

Of course, Bailey’s Wine Director, Jennifer Jaco, will be doing the pouring (with a heavy hand, so be prepared!).

Grant Morgan’s menu looks pretty tasty (I don’t have any clue why all chefs think they should Capitalize Every Ingredient, but here it is anyway):

Pan Roasted Sea Scallops, Water Cress Salad, Ruby Red Grapefruit Emulsion

Honig Sauvignon Blanc, Napa Valley, California 2010

Agnolotti Pasta, Braised Lamb, Wild Mushrooms, Caramelized Onions

Honig Cabernet Sauvignon ‘Premier Napa Valley’, Napa Valley, California 2002

Japanese Akaushi New York Strip, Grilled Radicchio, Huckleberry Marmalade

Honig Cabernet Sauvignon ‘Bartolucci Vineyard’ Magnum, Napa Valley, California 2004

Rhubarb “Sponge” & Cream

Honig Sauvignon Blanc Late Harvest, Napa Valley, California 2008

$85 ++

For reservations call 214.750.8100.

Bailey’s Prime Plus Dallas at The Shops at Park Lane

8160 Park Lane, Suite 130, Dallas, TX

www.baileysprimeplus.com