Austin chef Tyson Cole (Uchi, Uchiko) and barbecue expert Aaron Franklin have opened a second area location of Loro, their Asian-inspired mashup. Its cathedral ceiling, wooden beams, clusters of tables and counter-service ordering give this Addison ...
Here’s your chance to mix and mingle with BBQ guru Aaron Franklin and Uchi founder Tyson Cole, plus the chefs behind Meridian in the Village, Cry Wolf and Mot Hai Ba, Sfuzzi and Sundown at the Granada. They’ll all be on hand for the new ...
Burgers deserve dedicated space on the calendar. The entire month of May is National Hamburger Month –May 28 is Hamburger Day — so that’s what we’ll be having this Friday. (In case you’re marking your own calendar, ...
This place will soon become Loro. Austin’s Aaron Franklin and chef Tyson Cole will open a branch of their Austin restaurant Loro, billed as an Asian smokehouse and bar, in East Dallas next summer. To be located in a small strip mall at ...
If your dad likes barbecue – really good barbecue – here’s a Father’s Day gift he won’t soon forget: a barbecue in the park with Aaron Franklin and a few of America’s top pitmasters. Texas Monthly barbecue editor Daniel Vaughn has ...
Texas Monthly’s new rankings of the  Top 50 best barbecue joints in Texas is out, and Franklin BBQ in Austin is no longer the top. You may be surprised to learn who is. And a Dallas newcomer cracks the Top 3, which no longer includes ...
Apparently a James Beard “Best Chef” award isn’t enough for BBQ king, cookbook author and TV personality Aaron Franklin. Now he plans to make ramen. Uptown Dallas’s Top Knot restaurant is extending their Uncommon Ramen ...