A recent Saturday night at Nonna restaurant, Dallas, chef Julian Barsotti’s Italian jewel Clam pizza on a recent Saturday night at Nonna, Dallas Because a picture is worth a thousand ...
Nonna chef Ryan Ferguson is about to do his thing with this albacore, triggerfish and golden snapper Julian Barsotti is a chef’s chef: quiet, focused, precise, creative, brilliant even. At Nonna, his tiny Highland Park restaurant, he ...
Julian Barsotti, the immensely talented chef behind the acclaimed Italian restaurant Nonna, will open Carbone’s Fine Food and Wine early next year at the northeast corner of Wycliff and Oak Lawn Avenue, in Dallas. “This is something ...
DFW Restaurant Week, the annual dine-around fundraiser benefitting the North Texas Food Bank (NTFB) and Lena Pope, is back this year, coronavirus be damned. Now in its 23rd year, the participating restaurants offer both dine-in and take-out ...
If you’re looking for something dark and Italian for dinner tonight, two Dallas newcomers are ready to dance. The first, called Fachini, (photos above) is chef and restaurateur Julian Barsotti’s new place. It occupies a catbird seat in ...
Marcus Paslay has hired a new chef and launched a new menu at his Clay Pigeon restaurant in Fort Worth. Pasley says former Reata chef Andrew Dilda is now in the kitchen. The two chefs have added PEI mussels, tuna crudo with roasted beets, and ...
Two steps beyond the front door of Sprezza, the casual new Italian restaurant from Julian Barsotti (Nonna, Carbone’s) in Dallas’ Old Parkland neighborhood, I’m already smitten. Sleek and sexy, done up in bright whites, ...