Pecan Lodge’s smoked beef rib is the bomb Pecan Lodge’s fried chicken is the best in town Meat Map Pecan Lodge now has three smokers to meet demand Pecan Lodge brisket a dreamy picture of Diane and Justin Fourton #nofilter Pecan ...
Better get in line now if you want Pecan Lodge’s barbecue or fried chicken before they open in their new digs — speculation is about a week from now. Owner Justin Fourton says Pecan Lodge will pack up its rigs and move from the Dallas ...
Diane and Justin Fourton, the duo behind Pecan Lodge barbecue temple, say they have decided to pick up their logs, hitch Lurleen to their their truck, and move on down the road. Here’s the scoop, fresh from Boss Lady’s ...
This just in from pitmaster Justin Fourton, the guy behind the fried chicken gal at Pecan Lodge: You can now order Thanksgiving hams, turkeys, tenderloins, brisket and sausage online for Thanksgiving at shop.pecanlodge.com. No lines. No waits. No ...
Restaurant owner Brian Twomey and chef Andre Natera are relaunching their Highland Park restaurant, the former Marquee Texas Grill, as Village Kitchen this week. The new decor and menu suggest casual, kid-friendly and relaxed, says Natera. Gone are ...
Justin Fourton, the potmaster at Pecan Lodge BBQ in downtown Dallas, says he’s opened an “express lane” to shorten the wait– if you’re willing to buy at least five pounds of ‘cue. And if you can plan two days ...
Lurlene, Pecan Lodge’s smoker, is back in operation after a long vacation (something about not meeting City Code). She’s never been better. Because a picture is worth a thousand calories… Pecan Lodge's sampler plate, with fresh ...