Pecan Lodge queen Diane Fourton, Linda Natera and chef Andre Natera Pecan Lodge brought Lurlene and smoked some of their awesome beef ribs Jennifer Cheninis (Culture Map editor) is a tireless supporter of Cafe Momentum — and of Jack Perkins, ...
Doug Pickering smokes his meats at Work Doug Pickering left the worlds of finance and real estate to try making a living at his passion: Texas barbecue. He seems happy eeking by on catering, but before he jumps full-time into opening his own ...
Justin Fourton carving a brisket It’s a big BBQ weekend in Dallas. On Saturday, May 25, from 6 to 9 pm, author, blogger and Texas Monthly BBQ Editor Daniel Vaughn will be sharing his insights into Texas ‘cue (and hawking his new ...
Those kooky wonks at Foursquare sent me their Best of Dallas rankings, imploring me to publicize their guide. “Good news,” their people wrote, “finally, there is a ‘best of’ Dallas guide based on where people actually go! ...
When EscapeHatch contributor Josh Newton ran into Maple & Motor burgermeister Jack Perkins a couple of weeks ago, Perkins revealed that he would soon launch a barbecue joint. Josh says Jack was to give him more details, but the word is now ...
A sold-out crowd of 3,000 attended the Texas Monthly BBQ Fest. That long line on the left of the shot is the line just to sample Franklin's bbq. The shorter (but still sizable) line to the right of Franklin's line is for Snow's Pat ...
The countdown clock on Texas Monthly’s BBQ Festival site reads 57 days, but the more immediately important date is July 26. Why? Because by July 27, all the tickets to the third annual one-day ‘cue fest down in Austin will probably be ...