May
John Tesar Serving Season’s First Copper River Salmon at Spoon Tonight
Two days before the start of the Copper River commercial fishing season, John Tesar got his fish. We told you last week that the city’s top seafood celebrity chef (who sometimes tells whopping fish tales) had promised to have the prized wild salmon on his menu by tonight. Here’s proof– submitted to the Hatch by Continue reading →
Two days before the start of the Copper River commercial fishing season, John Tesar got his fish. We told you last week that the city’s top seafood celebrity chef (who sometimes tells whopping fish tales) had promised to have the prized wild salmon on his menu by tonight. Here’s proof– submitted to the Hatch by Continue reading →
read moreMay
This New Burger Cookbook is Wicked Good
Making a good burger is easy. Making a great burger — like writing a great cookbook — is a whole other matter. Authors Andy Husband and Chris Hart have managed to do both. >>
read moreMay
Meet Your Meat: Rodizio Grill Brazilian Steakhouse Opens in Las Colinas
Rodizio Grill opened this weekend in Las Colinas. Meat on skewers, meat from gauchos, meat on serving platters. Lots of meat. Thirty salads, too. One price.>>
read moreMay
Quick Bite: Cafe 43, at Bush Presidential Library Complex, Serving Lunch, Brunch
Yes, there are twice-fried french fries on the local/seasonal menu of Cafe 43, but they’re not called Freedom Fries. And no broccoli>>
read moreMay
House 34, New Restaurant Opening Adjacent to Belly & Trumpet on McKinney Avenue
The new restaurant under construction adjacent to Belly & Trumpet on McKinney Avenue is House 34. Here’s what you need to know>>
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