All posts in: Eat Here

judd

Judd Fruia of the Ranch at Las Colinas to appear on Fox & Friends Sunday for ACM Awards Party preview

  Unless you’re listening to nothing but NPR, you’re probably aware that AT&T Cowboys Stadium is the host venue for Sunday’s  Academy of Country Music Awards. It’s a big deal, too, this being the awards’ 50h Anniversary. With hats, boots and eyeballs on Dallas, the tv folks at Fox and Friends are going all country. Naturally, margaritas, icy cocktails Continue reading → ...

owners shot

bbbop Seoul Kitchen set to open in Dallas (with Korean fried chicken!) on Monday, April 20

Bbbob Seoul Kitchen is set to open their second Korean-inflected casual restaurant next Monday, April 20, on Lower Greenville Avenue. The chefs are husband-and-wife Greg and Sandy Bussey (Greg was formerly exec chef at the Joule Hotel before last summer’s Consilient blow-up), and the two own bbbop with Sandy’s brother, Steve Shin. Shin says his and Continue reading → ...

cane rosso houston pizza oven

Jay Jerrier sends proof that a Houston Cane Rosso is underway

Is Houston getting Dallasized? Yesterday, taco fave Velvet Taco sent words and pictures revealing that VT was headed to Houston. Today, Jay Jerrier, the Godfather of Cane Rosso VPN pizzas, sends proof that he’s moving forward with construction on a Cane Rosso wood-fired restaurant in Houston’s Heights neighborhood. He expects to open around year’s end. “Waiting for the Continue reading → ...

Carmel - Shakshuka

Quick Bytes: New top chef at Abacus, new NoCal-inspired restaurant in Coppell, new empanadas at Pollo Tropical

Christopher Patrick, an alum of Dallas restaurants Nobu, Yutaka Sushi, Nana, N9NE  and Fedora, has been promoted from sous chef to chef de cuisine at Abacus. In Coppell, newcomer Carmel works to capture the easy style and fresh cuisine of California’s Monterrey Coast. The restaurant’s menu features a take on shakshuka (pictured above), the delicious Middle Eastern eggs-and-tomato Continue reading → ...

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