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malai thai beers

Quick Bytes: Kin Kin Thai delays opening, beer flights at Malai Kitchen, Dugg Burger grand opens

Some tasty newsbits crossed our Thundersleeted thresholds recently. “Due to some delays in construction, we’ve had to push the Grand Opening for Kin Kin Urban Thai,” chef Eddy Thretipthuangsin’s restaurant in Fort Worth, back to March 9, writes company spokesperson Kelly Hunter.  Braden and Yasmin Wages, the husband-and-wife chef team at Malai Kitchen , have added beer Continue reading → ...

luschers

Luscher’s Red Hots in Deep Ellum to open March 2

Brian Luscher, the top dog behind Luscher’s Red Hots in Deep Ellum, confirmed today that he’ll open his hotdoggery and Italian Beef sandwichery on March 2. Luscher’s Red Hots are no ordinary Chicago dogs, though. These $5 dogs are custom made hot dogs (recipe by Luscher) topped with local Lemley’s tomatoes, fresh pickle relish and housemade brown mustard, Continue reading → ...

Wow-- at Dish Restaurant, chef Garreth Dickey's grilled cauliflower steak with
cipollini onions, baby kale, Calabrese peppers, black radish, golden raisins and brown butter is a vegetarian stunner.

Second Dish restaurant to open February 24 in Preston Hollow, with Andrew Bell as chef

Dish restaurant, the Cedar Springs darling with a schizoid personality – disco lounge-lizard interior but top-notch, creative, modern regional cuisine from chef Garreth Dickey – will open a Preston Hollow sibling next week with chef Andrew Bell behind the pass. Bell, formerly of Bolsa and Nosh, landed the top job a few weeks ago; he Continue reading → ...

JBF_AWARDS_MEDALLION-BLOG

James Beard Awards nominees are out, with a handful of Dallas top picks on the list

The 2015 James Beard Awards nominees just came out a minute ago, and mixed in with the usual heavy hitters (Stephan Pyles, Andrew Carmellini, Sean Brock), there’s some batshit crazy stuff. Aaron Franklin is a good guy and all, but a nominee for Best Chef Southwest? Charlene Badman at FnB in Scottsdale? Nick Pihakis at Jim ‘N Continue reading → ...

kin kin

Kin Kin, new Thai restaurant from chef Eddy Thretipthuangsin, set to open in Fort Worth on February 27

Eddy Thretipthuangsin, the chef behind Fort Worth’s Bite City Grill, is giving birth to triplets this year  three Thai restaurants named Kin Kin Urban Thai. Thretipthuangsin says he’ll open the first Kin Kin Urban Thai, in FW’s West 7th development, on Monday, March 2. The 3,500 square foot restaurant seats 80 people. From February 27 through March 1,  all food Continue reading → ...

Coconut grater for Malai_002

This Vietnamese coconut grater is one reason Malai Kitchen should be on your Go list

Dallas’ Uptown West Village area is far from an ethnic polyglot. Yet at Malai Kitchen, the small but vibrant homage to Thai and Vietnamese cuisine, husband-and-wife chefs Braden and Yasmin Wages deliver culinary authenticity in a neighborhood where few seek it. There’s a beguiling sense that nothing’s too complicated or too simple about the cooking at Malai Kitchen, but you know that can’t be true. Continue reading → ...

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