All posts in: Eat Here

photo: Facebook

Lexus, Salum and Modern Luxury team up for for free food, wine dinner at Komali

  Modern Luxurry Magazine  and the Dallas – Fort Worth Lexus dealers are launching Lexus Supper Club, a marketing ploy that brings Lexus owners (a well-to-do bunch, I suspect) to local restaurants that hope to increase their customer base — and per-person check average. Even though I’m not a Lexus guy, I like the idea, though a Continue reading → ...

Riscky's Beef Ribs

Hot Date: Rib eating contest at Riscky’s in Fort Worth goes down Saturday, July 26. $500 grand prize.

Strap on your feed bag. Riscky’s BBQ in Fort Worth’s Stockyards is throwing a rib eating contest Saturday, July 26, in honor of National Day of the American Cowboy. Did cowboys eat a mess of ribs? Don’t know. Don’t care. The contest kicks off at 2:30 p.m. at the Stockyards Station restaurant. Whoever eats the most ribs in 20 minutes wins the Continue reading → ...

jon bonnell

Fort Worth chef Jon Bonnell’s roasted pompano featured in Garden & Gun Magazine

“The only cleaning required for the pompano is to gut the fish,” writes Fort Worth chef Jon Bonnell in his cookbook, Jon Bonnell’s Waters: Fine Coastal Cuisine. Guess that means you have to find a pompano.  Garden & Gun Magazine apparently did. In their June/July issue, the chronicler of all things Southern prints Bonnell’s recipe and the Continue reading → ...

rosewood beef

Rosewood launches its own brand of Texas Wagyu beef, which is already on Dallas menus

Whoa! Caroline Rose Hunt, the former owner of Rosewood Hotels (which includes the Mansion on Turtle Creek), is in the cattle bidness. Turns out her Rosewood Ranches, a group of ranches stretching across Ellis, Henderson, Kaufman and Navarro counties, raises top quality beef cattle. She and her family business, er, ranches, have partnered with the Continue reading → ...

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