May
Radar Range: Central Standard will be first restaurant at 1400 Hi Line Drive, in Dallas Design District
It’s the first retail lease signed for the ground floor at 1400 Hi Line that is located along Hi Line Drive between North Stemmons Freeway and Edison Street.
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Kent Rathbun’s Abacus restaurant hosts Joy Sterling and Iron Horse winery
Last week, Iron Horse Winery owner Joy Sterling rolled through town, stopping at Kent Rathbun’s Abacus to share a few bottles of her sparkling Wedding Cuvee, Chardonnays and Pinots with a couple dozen fans
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Bailey’s Prime Plus closing its Fort Worth steak house?
No word on the fate of the other BPP locations
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New Redo: Del Frisco’s Co-founder Dee Lincoln reconcepts her Tasting Room & Bubble Bar into a “real restaurant”
“I’m through messing around,” says Lincoln. “I’m not going to serve meatballs and snacks. That’s not who I am. I’m going back to fine-dining”
read moreMay
If, after following the turmoil at The Commissary, you thought One Arts Plaza in downtown Dallas was going to the dogs, you’d be right. On Sunday, May 13 (Mother’s Day), from 11 AM to 3 PM, One Arts Plaza will close off its traffic lanes and make room for a brunch event series especially for Continue reading →
If, after following the turmoil at The Commissary, you thought One Arts Plaza in downtown Dallas was going to the dogs, you’d be right. On Sunday, May 13 (Mother’s Day), from 11 AM to 3 PM, One Arts Plaza will close off its traffic lanes and make room for a brunch event series especially for Continue reading →
read moreMay
Hot Date: Taste of the NFL, “the party with a purpose,” is Sunday, May 20
May is shaping up as one of the best noshing months of the year, and the Taste of the NFL, chaired by Kent Rathbun, is usually a standout.
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Hot Date: Thurday, May 10 “Swine & Dine” Dinner at Grace Restaurant, Ft. Worth
I love Grace Restaurant. Owner Adam Jones, chef Blaine Staniford and wine director Jenny Kornblum will seduce you with the kind, caring hospitality Fort Worth is known for. There’s nothing stuffy or pretentious about Grace. Case in point: This Thursday, Grace is roasting up a Berkshire pig raised locally by JuHa Ranch and serving it Continue reading →
I love Grace Restaurant. Owner Adam Jones, chef Blaine Staniford and wine director Jenny Kornblum will seduce you with the kind, caring hospitality Fort Worth is known for. There’s nothing stuffy or pretentious about Grace. Case in point: This Thursday, Grace is roasting up a Berkshire pig raised locally by JuHa Ranch and serving it Continue reading →
read more
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