All posts in: Eat Here

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Uchi’s second story casual restaurant to be called Top Knot, open in 2016

A few months ago, we told you that Uchi was launching a casual Asian restaurant above its Uchi in Uptown. Now, Uchi’ chef/owner Tyson Cole has announced the name for this new concept: Top Knot, The restaurant will marry “a playful Asian-inspired menu with a full bar and a relaxed atmosphere,” the Uchi Restaurant Group says in a press Continue reading →



Fort Worth’s Waterside will include start-up restaurant incubators

Have dreams of owning your own restaurant but need some help? Trademark Property Company’s new Waterside, a 63-acre mixed-use development currently under construction at Bryant Irvin Road and Arborlawn Drive in Fort Worth, will include a number of incubator restaurants. Trademark will lease three – four 600-1,000 square-foot micro-restaurant spaces exclusively planned for the property to Continue reading →


fwfwf central market heim bbq dinner copyright Michael Hiller

Heim BBQ shines in Fort Worth Food & Wine Festival Collaborative Dinner at Central Market

Fort Worth’s Central Market and the Fort Worth Food & Wine Festival have been hosting a series of collaborative dinners, introducing talented Cowtown chefs to food lovers in an informal setting. “It’s all designed to bring attention to our city’s chefs and to the Fort Worth Food & Wine Festival,” which kicks off next March 31, Continue reading →



Snag a seat at Nick & Sam’s Oaxaca-themed family style Sunday Supper tonight

If you’re looking for a great meal in Dallas tonight, you’ll want to snag a seat at Nick & Sam’s monthly Sunday Supper, a help-yourself dinner served family style at a long table with about 40 guests. Each month, a different N&S’s chef chooses a culinary theme and prepares every dish. Tonight, chef Jaime Ramirez Continue reading →


grace peter michael winery dinner copyright Michael Hiller-8

Peter Michael Winery dinner proves why Grace restaurant is Fort Worth’s best

Fort Worth isn’t flashy, and neither is the downtown restaurant Grace or its owner, Adam Jones. Too often, Cowtown gets branded as a fine dining desert, a wasteland of kid-friendly chains and down-home cooking. That’s precisely why Grace has been drawing a loyal following; they come for the city’s most affable host (Jones), the city’s most inventive Continue reading →


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