All posts in: Eat Here

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Grain restaurant, a F2T eatery, intros new late summer menu with lots of local ingredients

Grain Restaurant, the F2T-focuesed eatery inside the Hilton Dallas Park Cities Hotel, has introduced a new late summer menu. A note to the Hatch says Grain’s chef, James Music, now serves a summer salad made with organic heirloom tomatoes from Proximity Farms, arugula from Generation Farms and peaches from Cooper Farms, plus ” a variety of Texas proteins Continue reading → ...

ft from ft33dallas.com

Master somm Bobby Stuckey and Frasca (Boulder, CO) chef guest cheffing at FT33 next Monday

Chef Matt McCallister and his crew at FT33 are wrapping up their guest chef series next Monday, with chef Lachlan Patterson and master sommelier Bobby Stuckey (Frasca Food & Wine in Boulder, CO.) taking the range. McCallister promises a menu right out of Friuli , with Italian wines chosen by Stuckey to complement the eight-course meal.   Details: Continue reading → ...

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First Look: Chef Jose Andres opens Bazaar Meat at new SLS Las Vegas Hotel

Chef Jose Andres (Jaleo, Minibar, The Bazaar) unveiled his Spanish-inflected steakhouse in the new SLS Las Vegas Hotel, and it’s a real looker. Tucked into a secluded area in the back of the hotel’s main floor, Bazaar Meat is Andres’ celebration of all things meat. “I didn’t want to open a traditional American steakhouse,” Andres told me Continue reading → ...

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Dee Lincoln changing focus from burgers to steaks, opening a Dee Lincoln Steak in former La Duni space near Highland Park

Dee Lincoln is revamping her steak and burger concept again, dropping “burger” from the name of her new place, emphasizing steaks, and leasing another Uptowns site for her newly christened Dee Lincoln Steak Bar, which she’s now billing as “a casual steakhouse with prime cuts and gourmet burgers.” The new Dee Lincoln Steak Bar will Continue reading → ...

Dish-Dallas-Burger

Dish Restaurant to open second location at Hillcrest and Northwest Highway

Dish Restaurant is expanding to a second location at Northwest Highway and Hillcrest and will open by mid-December, says Tim McEneny, who also operates the Hotel Lumen, the Joule Hotel and the original Dish restaurant (among others). Garreth Dickey will serve as executive chef of both locations. “We’re going to start construction on the space Continue reading → ...

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Restaurant Critic John Mariani has problems with Bon Appetit Magazine’s picks for Best New Restaurants, and he makes a slew of excellent points you might consider

Did you happen to look at Bon Appetit Magazine’s picks for its list of Best New Restaurants of 2014? They include a food court, a luncheonette, a diner and a sandwich place, but skip fine dining altogether. Writer John Mariana calls the places on the list “the equivalent of $300 blue jeans.” Go ahead. Take Continue reading → ...

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