All posts in: Eat Here

Nick Sams sunday supper by MIchael Hiller

DFW Weekend eating highlights include Nick & Sam’s Sunday Supper, Fort Worth Food & Wine Festival

This weekend is bookended by two stellar food events. The Fort Worth Food & Wine Festival continues tonight with a BBQ at Billy Bob’s (yes, apparently, Billy Bob’s cooks ‘cue), followed tomorrow by a Grand Tasting then a dessert event where eight chefs and eight cocktail wizards serve desserts and drinks fashioned with Firestone & Robertson’s TX Blended Whiskey. Saturday Continue reading → ...

Chef Littman

Organic heirloom blackberries from JW Marriott San Antonio’s gardens spill into mojitos, muffins, more in May

Like that alliteration? One more: We’re barely one week into spring, but that’s not keeping Hill Country blackberries from blooming.  The JW Marriott San Antonio Hill Country Resort & Spa is already gearing up for its third annual blackberry harvest from the heirloom vines planted in the property’s organic garden. The resort’s organic gardener picks the berries during a short, three week Continue reading → ...

2015_Chili_graphic

Good Local Markets throwing chili cook at Vickery Meadow farmers’ market on Sunday, April 19

Think your chili is blue ribbon worthy? Or just like to eat other peoples’ idea of good chili? Then put the 5th annual Good Local Markets Chili Showdown on Sunday, April 19 on your calendar. Twenty teams will cook up batches of chile then serve samples at a pubic tasting from 1 till 3 pm at the cook-off, slated Continue reading → ...

1847 chateau y'quem bottle

Pappas Bros. Steakhouse now has world’s most expensive wine, a $56,000 stunner

Last weekend, I joined some out-of-town friends for dinner at Pappas Bros. Steakhouse, the place with crazy good dry-aged steaks and three full-time sommeliers. Headed by master sommelier Barb Werley, the wine team manages a 33,000 bottle wine cellar that holds a Wine Spectator Grand Award (the only other Texas restaurant to earn that award is Pappas Bros. Continue reading → ...

54th grill

KC-based 54th Street Drafthouse to open in Las Colinas in April

Kansas City-based 54th Street Grill will enter the DFW market next month with the opening of 54th Street Drafthouse in Irving/Las Colinas. The restaurant bills itself as a casual bar and grill and touts “high quality meats and ingredients, fresh produce and meals prepared from scratch.” Their 150-item menu offers burgers, ribs, steaks, “Mexican fare,” “pit smoked brisket” and $7.99 Continue reading → ...

dee lincoln steak sign

Dee Lincoln closing her Steak & Burger Bar in Dallas, won’t open Highland Park restaurant, Fort Worth steakhouse on hold

Dee Lincoln said today that she will shutter her Dee Lincoln Steak and Burger Bar in Uptown Dallas on Saturday, March 28th following dinner service. The location and casual concept never quite caught on, so the co-founder of Del Frisco’s has decided to move on. What’s next? Lincoln also says she’s also scrapping plans for a Highland Park location Continue reading → ...

Tesar's burgers at Knife are a rowdy crowd

Fort Worth Food & Wine Festival returns for second year, headlining stellar Burgers, Brews & Blues party on March 29

  The Fort Worth Food & Wine Festival returns for its second annual party across Fort Worth and includes one of my favorite Cowtown events, Burgers, Brews & Blues, a burger festival that pairs eleven of the region’s top burgers with 22 of Tarrant County’s best craft breweries. The setting, a canopied clearing on ranch land, is an exceptional spot to Continue reading → ...

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