Sep
Village Baking Company Opens Retail Storefront Bakery on Saturday
Usually sold to restaurants and at farmers’ markets, this will be the first time you’ll be able to buy the city’s best breads and pastries at the bakery.
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In-n-out: Norman Grimm is New Exec Chef at Acme F&B
“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the mid-to-late 90’s, eventually made his way to Dallas in 2002. After opening The Mercury, he went on Continue reading →
“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the mid-to-late 90’s, eventually made his way to Dallas in 2002. After opening The Mercury, he went on Continue reading →
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Velvet Taco Roasting Whole Heritage Pigs This Week for “WTF” Taco Feature
“Every day this week, from Monday through next Sunday, we’re going to be roasting a whole Red Wattle heritage pig out front of Velvet Taco,” says Franke. “It’ll roast all day in our la Caja China, then we’ll pull it apart for tacos until the meat runs out.”
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Scratch ‘N Sniff: Texas Monthly BBQ Festival, in Austin, Brought Top Texas Cue Masters Together
Don’t say I didn’t warn you last July, but Texas Monthly’s annual BBQ Festival in Austin was the place to be on Sunday.
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Dallas Breweries and Watering Holes: What’s out there for the true brew connoisseur?
That light beer of your college days just doesn’t seem to have the same appeal that it did back when you and your fraternity brothers clinked glasses. Here are four Dallas places that serve what you should be drinking
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