All posts in: featured

Sharon Hage, Adam West, Graham Dodds and Mark Wooten hosting a Farmers Market dinner on June 12

How about a F2T dinner cooked by four of Dallas’ staunchest F2T supporters: chefs Graham Dodds (Hibiscus), Sharon Hage (SHage Consulting), Adam West (The Porch) and Mark Wootton (Garden Café)? Those four chefs are throwing down a pretty sweet meal to benefit of a caucus supporting Texas farmers, ranchers, chefs and diners. Called the Farm-to-Table Caucus, Continue reading → ...

Smoke over Water: Pit master Doug Pickering, formerly of WORK, has moved his BBQ home to Lone Star Marina

Former WORK pit master Doug Pickering has a new home for his excellent smokey brisket, burnt ends, ribs and sausage. Instead of Deep Ellum, he’s now set up camp at Lone Star Marina on weekends, though he’s still negotiating on a permanent location closer to downtown Dallas. His pit is inside the newly renovated Old Continue reading → ...

Memorial Day Wisdom: The Best Advice Ever, from the Navy SEAL who led the mission to kill Osama Bin Laden

On May 17 this year, Naval Admiral William H. McRaven delivered the commencement address at the University of Texas at Austin. McRaven, the ninth commander of the U.S. Special Operations Command, directed the operation that killed Osama Bin Laden three years ago. “If you can’t do the little things right,” McRaven told the graduates and their families, “you will never do the big things right.” Here’s the rest >> ...

Hopdoddy Burger Bar will open its McKinney Ave location on June 2

    Hopdoddy Burger Bar confirmed to EscapeHatch that the Austin-based burgermeister will open its McKinney Avenue location on June 2, spreading its magic burger potion (and those addictive adult milkshakes) to an area of Dallas already vibrating with good burgers and adult drinks. Hopdoddy takes over the former Frankie’s Sports Bar. As in Hopdoddy’s Continue reading → ...