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New Orleans chef John Besh signing his new cookbook in Dallas on Monday, November 11

Chef John Besh is coming to Dallas next week to sign his new cookbook, “Cooking from the Heart,” at the Barnes & Noble at SMU this Monday, November 11, from 12:00 p.m. until 1:30 p.m. John Besh’s two previous cookbooks. “My New Orleans” and “My Family Table,” were each recognized with an IACP Award. His third cookbook, “Cooking Continue reading → ...

Cane Rosso hires new pizza chef with street cred for Fort Worth pizzeria

Pizza King Jay Jerrier has found a new Pizza Magician for his soon-to-open Cane Rosso palace in Fort Worth. His name is Shon Ben-Kely, and he’s worked at other pizza kingdoms, including Settebello Pizzeria in Las Vegas, which is a Hatch favorite. Cane Rosso’s press release says Ben-Kely is a member of Verace Pizza Napoletana (VPN) and Associazione Pizzaiuoli Continue reading → ...