All posts in: featured

Breaking: Grant Morgan named exec chef at the Ranch at Las Colinas

Today is Chicken Fried Steak Day in Texas (really), and the best CFS in Texas is served at the Ranch at Las Colinas

I’m not gonna lie to you: Chicken Fried Steak Day is a real thing, and today is official Texas Chicken Fried Steak day in these parts. Where’s the best CFS in the world? Right here in the Dallas suburb of Las Colinas, at the Ranch at Las Colinas (just like we’ve told you before). Good meat, hand pressed Continue reading →

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event space

Chef Kent Rathbun’s Blue Plate Kitchen reopens as The Kitchen at 6130

Well, this is an early Festivus Miracle: Rather than reconcept with a new restaurant in the former Blue Plate Kitchen space in Preston Center, chef Kent Rathbun says he’s converted the spot into The Kitchen at 6130, a private event venue and catering kitchen for his Kent Rathbun Catering operations. Rathbun says The Kitchen at 6130 “is well-equipped to host both Continue reading →

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oyster bash

Buried Treasure! A few tickets to Chefs for Farmers Oyster Bash this Sunday are now available

This cool fundraiser was sold out a few weeks ago. But event organizer Iris Midler McCallister just dug up a forgotten stash of Oyster Bash tickets that she buried long ago in her backyard. To those of you who asked me to inside-track a couple of tickets for you, here’s your chance. John Tesar and Matt McCallister Continue reading →

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Nick Sams sunday supper by MIchael Hiller-8

Hot Date: Monthly “Sunday Supper” at Nick & Sam’s is this Sunday, October 26, and it’s the best deal in town

Can’t say enough good things about Nick & Sam’s Sunday Supper, the family-style dinner served at a long table in a back room of the steakhouse on the last Sunday of each month. If you’ve attended, you know that top chef Samir Dhurandhar leaves each of his chefs in charge of the meal on a rotating basis, then let’s them Continue reading →

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rf front june

Righteous Foods, new healthy eating restaurant from chef Lanny Lancarte Jr, debuts in Fort Worth

Congratulations to EscapeHatch fan Lanny Lancarte II, whose Righteous Foods makes its official debut today. We stopped in for a preview dinner: Loved the casual, open, airy feel; the healthful foods; Stumptown Roasters coffee; inspired cocktails, made with — like the dishes — organic ingredients; and the lively crowd (with great shoes). Go, eat, drink, enjoy. It’s Continue reading →

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