All posts in: featured

FT33′s Gin & Tonic Recipe Lands in August Issue of Bon Appetit Magazine

Wow, FT33′s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains a nice, cool drink from FT33, It’s a nice, cool take on a G&T called an Off the Radar. Grab your ice Continue reading → ...