All posts in: This Way In (All Posts)

Managers and Owners Take Over Outback Steakhouses Tonight and March 11, Donating All Tips to a Good Cause

Tonight, March 4, and again March 11, are new Outback Federal Sequester Holiday for waiters and front-of-house employees. Instead of toothy youths serving tables tonight, managers and equity partners of area Outback Steakhouses are taking over the “More Tea, Hun?” duties, donating all gratuities to the Friedrich’s Ataxia Research Alliance, an organization dedicated to accelerating Continue reading →


Daniel Tarasevich Named Executive Chef of Second Floor Bistro at Westin Galleria Dallas

Daniel Tarasevich has been named the new executive chef at The Second Floor Bistro  at the Westin Galleria Dallas. Tarasevich replaces Joel Harloff, who left in January. “We welcome Daniel and his diverse cooking background to The Second Floor,” says owner and Chef Scott Gottlich, who also owns the restaurant Bijoux in Dallas. Tarasevich most recently worked Continue reading →


Hot Date: Cotton Bowl Becomes Dog Bowl Dog Park on Saturday, April 7

Fair Park is throwing their annual Dog Bowl, transforming the Cotton Bowl into a giant one-day dog park from 1 til 5 pm on Sunday, April 7. “Enjoy pooch-pleasing pastimes including a pet/owner look-alike contest, giveaways, exhibits, pooch portraits, canine crafts, music by Dallas’ seasoned jazz bassist Barri Pearson, and more. (Please note: A nominal fee Continue reading →