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Pappas Bros. Steakhouse Wins Wine Spectator Grand Award as One of World’s Best

Wine Spectator Magazine again awarded Pappas Bros. Steakhouse in Dallas its Grand Award, distinguishing Pappas Bros. as one of the world’s best restaurants for wine.  D Magazine and Texas Monthly rank Pappas Bros. steakhouse as the best steakhouse in Dallas and  Texas, respectively, a position not often in dispute. In its August 31, 2013 issue, Wine Continue reading →


FT33’s Gin & Tonic Recipe Lands in August Issue of Bon Appetit Magazine

Wow, FT33’s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains a nice, cool drink from FT33, It’s a nice, cool take on a G&T called an Off the Radar. Grab your ice Continue reading →