THE DIGITAL SPACE FOR PEOPLE WHO LOVE TO EAT & DRINK
AND LOVE AWESOME NEW THINGS. WE'VE PROFILED MORE THAN 9,000 COOL FINDS SINCE 2009.
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17
Dec

Abacus rolls out new menu, intros new chef (Daniel Burr)

Abacus rolls out new menu, intros new chef (Daniel Burr)

Chefs Daniel Burr and Kent Rathbun continue to find ways to keep Abacus’ menu relevant and vibrant.

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28
Nov

Marquee Grill Even Better, Now That Top Chef Tre Wilcox Has Amped Up the Menu

Marquee Grill Even Better, Now That Top Chef Tre Wilcox Has Amped Up the Menu

Rabbit, duck, oysters, steak—with big flavors to match. Wilcox is finally strutting at Marquee Grill.

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31
Oct

Chef Andre Natera’s New Menu at Pyramid Worth Every Calorie

Chef Andre Natera’s New Menu at Pyramid Worth Every Calorie

Yes, the restaurant is in the Fairmont Hotel, in downtown Dallas. But its pyramid power is irresistible.

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24
Oct

Ranch at Las Colinas Rolls Out Fall Menu, Chef Troy Walker Moving to Four Seasons

Ranch at Las Colinas Rolls Out Fall Menu, Chef Troy Walker Moving to Four Seasons

New menu, new chef on the way, better than ever. We have pictures.

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27
Sep

Dean Fearing’s Restaurant Intro’s Fall Menu — Includes Halibut & Pork Carnitas on Same Plate

Dean Fearing’s Restaurant Intro’s Fall Menu — Includes Halibut & Pork Carnitas on Same Plate

We’ve got pictures.

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