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6
May
May
John Tesar Says He’ll Have Copper River Salmon on Spoon’s Menu “Before Matt & Scott Get Their Rods in the Water”
“While Matt (McCallister) and Scott (Romano) are up in Alaska fishing (for Copper River salmon), I’ll already be cooking it at Spoon and sipping a glass of Rose Champagne,” chef John Tesar told after he read this story>>
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18
Dec
Dec
Chef Andre Natera on the state of Dallas dining, plus three chefs he says are changing the game here
Because I’m a chef, I’m often asked by friends, food lovers, and other chefs which restaurants I’d recommend. Here’s a hint: keep your eye on Matt McCallister, Bruno Davillion and John Tesar >>
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16
Nov
Nov
6
Nov
Nov
Hot Dates: Stephan Pyles’ Stampede 66 opens Thursday, John Tesar’s Spoon opens Friday
Two high profile chefs open two high profile restaurants. But wait, there’s more >>
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29
May
May
Scott Barber, former wine director of Tesar’s The Commissary, moves to Michelin-starred Meadowood in Napa
The master sommelier candidate is now a Wine Educator at Napa’s famed resort
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