Nicolas Blouin, the pastry chef of the Rosewood Mansion at Turtle Creek, won top honors at the North American edition of the world’s most competitive chocolatier competition, C3 (Chocolate Chef Competition), at the International Chefs ...
Christopher Hache Bruno Davaillon If you can’t get to Paris this summer, then let Paris come to you. Or at least let chef Christopher Hache from Rosewood Hotel’s Hôtel de Crillon, in Paris, come to you. Hache, a Michelin-starred chef, ...
nobu’s white fish with citrus salsa was soooo good yep, even chef bruno davaillon stands in line to be awed by chef sharon hage this guy–Juan Rosado, of the Crescent Court–is a rock star. His tamarind short ribs with crispy sticky ...
It’s gonna be hard to beat a wine and food lineup like the one chef Bruno Davaillon and sommelier Michael Flynn have put together for this December 5 wine dinner at the Rosewood Mansion on Turtle Creek. Peter Marks, Master of Wine, will be ...