This Way In >>

bruno

Hot Date: Mondavi wine dinner at the Mansion on Turtle Creek, Wednesday, December 5


It’s gonna be hard to beat a wine and food lineup like the one chef Bruno Davaillon and sommelier Michael Flynn have put together for this December 5 wine dinner at the Rosewood Mansion on Turtle Creek. Peter Marks, Master of Wine, will be there, pouring the Mondavi wines. The dinner bell rings at 7:30 p.m. Yeah, it’s pricey. But, hey, it’s the Mansion.

Compressed Foie Gras, Artichoke and Chicken with Black Truffle
Condiment and Artichoke Salad
Fume Blanc “To-Kalon” Reserve, 2010

Scallop with Cauliflower Composition, Grapes and Fried Capers
Chardonnay Reserve 2010

Pheasant Ravioli and Consomme with Savoy and Nasturtium Leaf
Pinot Reserve 2010

Venison Loin with Kabocha Squash, Red Cabbage Marmalade
and Confit Kumquat
Cabernet Sauvignon Reserve 2009 and 1999 Magnum

     Apple Tatin with Vanilla S’Mores Cream and Caramel Ice Cream

Rosewood Mansion on Turtle Creek, 2821 Turtle Creek Blvd. Call 214.443.4747 for reservations. $185 per person, exclusive of tax and gratuity

Recently Published

20160722_001731117_iOS
»

The Halal Guys, Hopdoddy secretly expanding to Dallas suburbs 

When The Halal Guys debuts its first Dallas store tomorrow, ...

savor menu
»

New pre-show dinner menu debuts at this Klyde Warren Park restaurant

If you find yourself in downtown Dallas needing an early supper, ...

Pork Belly Nuoc Cham_TRIO_Kyla Davidson
»

Jason Harper’s new summer menu at Trio hits some chill notes right now

Chef Jason Harper has launched a new summer menu at his Trio New ...

americano at the joule hotel dallas copyright Michael Hiller-3
»

Americano Restaurant intros new family-style Sunday Supper

Americano, the downtown Dallas Italian-inspired restaurant led by ...

IMG_8043
»

Texas Monthly names the 50 best burgers in Texas

...

yolk pancakes
»

Yolk expanding its Dallas presence with new location this fall

Preston Center will soon offer another breakfast option for locals ...

nick at lto
»

Time has finally run out for pioneering Trinity Groves restaurant with “Limited Time” concept

The concept sounded daring when it opened: rotate chefs and ...

doug pickering salmon
»

TJ’s Seafood, Doug Pickering teaching seafood BBQ class

TJ’s Seafood and DWP BBQ’s Doug Pickering are teaching a ...

giving table
»

In wake of Dallas tragedy, local culinary community unites for two GivingTable dinner events

  In the wake of last week’s tragic Dallas Police ...