Jun
Hot Date: Sunday, June 30, when OkraPalooza Promises Peace Garden Funding, Free Okra to You
While you can definitely have too much summer zucchini and squash, you can never have too much okra. So on Sunday, June 30, dress yourself in your favorite okra gathering garb and head down to The Lot, which will host Okra Palooza 2013, a fundraiser benefiting the Promise of Peace Community Garden. Chefs Graham Dodds (Central Continue reading →
While you can definitely have too much summer zucchini and squash, you can never have too much okra. So on Sunday, June 30, dress yourself in your favorite okra gathering garb and head down to The Lot, which will host Okra Palooza 2013, a fundraiser benefiting the Promise of Peace Community Garden. Chefs Graham Dodds (Central Continue reading →
read moreJun
Chef Matt Balke Gone From Bolsa, Will Rejoin Sharon Hage at The Rustic
The Rustic, the new outdoor music venue and restaurant in Uptown, will open in mid-July with Matt Balke as executive chef. Meanwhile, Oak loses both its exec chef and pastry chef.>>
read moreJan
Hot Date: Sunset Lounge “Grand Opens” January 23
Sunset Lounge, from Bowl & Barrel owners Josh Sepkowitz and Kyle Noonan, will throw a “Grand Opening” on January 23 to showcase their new place >>
read moreDec
Chef Sharon Hage, now a restaurant consultant, creating menu for new East Dallas joint, The Lot
Two new projects in Miami, plus a menu for a new restaurant coming to East Dallas
read moreDec
Bowl & Barrel Opens big with VIP party, cool vibe, really good food
Move over, TopGolf, there’s a new game in town.
Bowl & Barrel, Dallas’ first upscale, boutique bowling alley, is finally here, and it made quite a debut last night at a private VIP opening to show off the some drinks, and of course, the lanes.
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