Chefs Sharon Hage, James Johnson, Barb Werley to team up for special pinot noir wine dinner
She’s back! Well, sort of. Sharon Hage, once the darling of the early farm-to-table trend in Dallas, has been coaxed back to the stove beside James Johnson, a cooking colleague of Hage’s and the longtime chef of Pappas Bros. Steakhouse in Dallas.
Hage and Johnson will collaborate on a “Pinot around the world” wine dinner on Friday, January 29 at Pappas Bros. Steakhouse. Master sommelier (and classically trained chef) Barb Werley selected the wines.
Here’s the menu. 7 p.m. $225++. You’ll need a reservation (214-366-2000).
Hors d’Oeuvres Reception
Laherte Freres “Les 7” NV, Champagne, France
Cold Smoked Pacific Sturgeon
roasted cauliflower, cress, radish
2009 Darting Pinot Meunier Trocken, Pfalz, Germany
2010 Marchesi Incisa Della Rocchetta “Marchesa Leopoldo” Pinot Noir, Piedmont, Italy
tangle of cress, soft-boiled quail egg on truffle buttered toast
2004 NuitsStGeorges1er Cru Clos des Corvees Pagets, Robert Arnoux
sunchokes, quince, crispy chick peas
2009 Hamilton Russel Vineyards Pinot Noir, HemelenAarde Valley, South Africa
21 day dry-aged American Rack of Lamb
kohlrabi gratin, broccoli rabe
2009 Mayacamas Vineyards Pinot Noir, Mount Veeder, California
2012 Beaux Freres “Zena Crown Vineyard” Pinot Noir, EolaAmity Hills, Oregon
Selection of Cheeses and Mignardises
Rene Geoffroy Ratafia de Champagne