Jason Huerta, right, wins TexSom's "Texas Best Sommelier" title Five a.m.on the first day of this year’s TexSom, the Texas Sommelier Conference. Butterflies rouse me from uneasy slumber. In just a few short hours, I will be at ...
The Food Network has launched a food truck program airing on Sunday nights. Part of their show is also a fan-based search for the favorite trucks in America. We have been nominated for the contest, the prize for which is $10,000. We have ...
Paula Lambert (left) shows her ribbons. (Photo courtesy Paula Lambert) Cheesemaker Paula Lambert and her Dallas Mozzarella Company won 5 ribbons for their Mozzarella Company cheeses at the American Cheese Society Judging this weekend in Seattle ...
Hatch chile season is upon us and, being a big chili head, I am buying up as many of these inexpensive delicious gems from Hatch, New Mexico, that I can. Despite an unlimited number of recipes in which Hatch chiles shine, the Hatch burger has got ...
Want more of these? Head to the source: Hatch, New Mexico, for their Labor Day Hatch Valley Chile Festival. The Hatch Valley Chile Festival takes place September 4-5 and usually attracts 20,000 visitors. There are plenty of chile dishes to sample, ...
The white smoke has been spotted above the Four Seasons Resort in Las Colinas: a new Master Sommelier has been named. Kathryn Morgan, now of Washington, D.C, passed the final leg of her exams to earn the Court of Master Sommelier’s highest ...
Diving into the world of sours, Collins’s and fizzes might seem relatively simple on the surface, but if you choose your words poorly, a fierce debate among cocktail loyalist could ensue. The truth of the matter is that all three have ...