Stags Leap Wine Dinner This Friday at Pappas Bros. Steakhouse

<em>FROM PAPPAS BROS.
Stag’s Leap Wine Cellars are continually the most popular and sought-after wines that come out of California! These

wines balance opposing elements to create wines that are both dynamic and harmonious, which embody the classical

ideals that define the world’s greatest wines. Join Pappas Bros. Steakhouse on September 24th as we proudly host

Stag’s Leap Wine Cellars. Tickets for this wine dinner paired with complementing Stag Leap’s wines are $175 per

person plus tax and gratuity, Reservations required. For additional details, please call 214.366.2000.  Seating is limited.

Founded by Warren Winiarski and his family in 1970, it is best known for its estate-grown Cabernet Sauvignons.

Highly regarded worldwide, Stag’s Leap Cellar wines are fashioned to express classic elegance, structure, and ageability,

and to reflect the place in which they are grown. Pappas Bros. Steakhouse offers the following menu at the upcoming

Stag’s Leap Wine Dinner::

Stag’s Leap Wine Dinner

— Created by Chef Michael Gaspard and Master Sommelier Barbara Werley —

HORS D’OEUVRES

2007 Stag’s Leap Wine Cellars Napa Valley Sauvignon Blanc

First Course

WARM PURE LUCK GOAT CHEESE

local arugula, roasted golden beets, fig vinaigrette

2007 Stag’s Leap Wine Cellars Napa Valley “Karia” Chardonnay

Second Course

SLOW COOKED OX TAIL RAVIOLI

cannellini beans, sauce grabiche

2006 Stag’s Leap Wine Cellars Napa Valley “ARTEMIS” Cabernet Sauvignon

Third Course

SEARED BROKEN ARROW RANCH VENISON

butternut squash, mustard greens

1995 Stag’s Leap Wine Cellars Estate Napa Valley “S.L.V.” Cabernet Sauvignon

2006 Stag’s Leap Wine Cellars Estate Napa Valley “S.L.V.” Cabernet Sauvignon

2006 Stag’s Leap Wine Cellars Estate Napa Valley “FAY” Cabernet Sauvignon

Dessert

BITTERSWEET CHOCOLATE POT-AU-CRÈME

2006 Stag’s Leap Wine Cellars Estate Napa Valley “Cask 23” Cabernet Sauvignon