EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events
Mar 20

Del Frisco’s Hosting Honig Wine Dinner Thursday, March 24


execuchef David Holben is throwing down on Thursday, March 24, pairing a four-course menu of nontraditional steakhouse dishes with winery owner Michael Honig’s big wines. Holben’s menu includes sauvignon blanc-citrus poached dover sole with artichokes barigoule (a braised artichoke dish); squab with fennel pollen, spinach, mushrooms and cherry chutney; five spice roasted beef filet with more fennel (roasted this time); and and a dessert. $150 per person, which includes tax and gratuity.

Del Frisco’s of Dallas
5251 Spring Valley Road
Dallas, Texas 65254

972-490-9000 for reservations

 

Tweet
Share
Pin
Tweet

Recent Posts

  • Le Passage Opens The Cherry Blossom Room Lounge in Dallas
  • Tupelo Honey Serves Up BOGO Sandwiches Through Thursday
  • Vandelay Hospitality Group Names Gen Gray Chief Operating Officer and Prepares to Open El Molino
  • Pappas Bros. Steakhouse Serves Chefs for Farmers Menu Benefiting Dallas Charities
  • Dee Lincoln Prime to Host Vice Versa Wine Dinner October 9

Post Tags

  • david holben
  • del frisco's
  • wine dinner

Copyright © EscapeHatchDallas. All rights reserved.