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cote bonneville wines

Hot Date: Saturday, April 28: Four Seasons hosts Washington winery Cote Bonneville at wine dinner

Master somm James Tidwell runs the show at the Four Seasons in Las Colinas, which is to say he is in charge of everything that lubricates the tony resort that will soon host the Byron Nelson golf tournament. But Saturday night, Tidwell’s concentrating his considerable talent on a wine dinner with Cote Bonneville, whose estate Continue reading →



Food Fight! Big Kerfuffle at The Chesterfield, in downtown Dallas. Is The Chesterfield about to become a steak house?

I heard from a couple of in-the-knows about the kerfuffle tonight at The Chesterfield, in downtown Dallas. Nancy Nichols reported most of the melee. To that, add chef fired, threats of kitchen staff mutiny, reconcepting to a more casual steakhouse concept, police… Yep, trouble’s been brewing there for a while. Opening chef Michael Elhert’s menu Continue reading →


a roasting whole steer, with chefs Fox and Lambert talking 'cue to Hatch contributor Zeke Quezada (R to L)

State Fare: Vaca y Vino, near Austin, should be on your bucket list next year

Last weekend, Austin chefs Emmett Fox (of Fino and Asti), Lou Lambert (of Lamberts Downtown Barbecue) and Larry McGuire (of Perla’s and Elizabeth Street Café) hogtied an 850 pound Texas steer to a custom made grill, built a bed of hot oak coals in a cedar block pit in the middle of a perfect meadow a half-hour’s drive south of Austin, and Continue reading →


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