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Hot Date: Wednesday, June 13, for Ocean Prime’s Herradura Tequila dinner


Maybe you’re not into wine dinners as much as me.  Maybe scotch dinners are your thing. Or maybe it’s tequila. No problem—we’ve got you covered. Ocean Prime is getting all up into blue agave on Wednesday, June 13. Ocean Prime’s chef, Sonny Pache, and Tequila Herradura brand ambassador Pedro Berrueco are teaming up to match food with tequila, leading guests through a brief history of tequila (and Herradura) then progressing into some serious drinking.

Five courses, $110, all in. Call for reservations: 214-965-0440.  More details:

http://www.oceanprimedallas.com

 

 

First Course

Crisp wedge salad with fresh vegetables and honey lime dressing

 

Second Course

Corn-dusted soft shell crab with red pepper relish and avocado puree

Herradura Silver

 

Third Course

Citrus-marinated grilled snapper with poblano and sweet corn succotash

Herradura Reposado

 

Fourth Course

Petite filet with chorizo grits and spiced jus

Herradura Anejo

Indulgence

Horchata bread pudding with caramelized white chocolate ice cream

Double Reposado Herradura


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