This Way In >>

Hot Date: Wednesday, June 13, for Ocean Prime’s Herradura Tequila dinner


Maybe you’re not into wine dinners as much as me.  Maybe scotch dinners are your thing. Or maybe it’s tequila. No problem—we’ve got you covered. Ocean Prime is getting all up into blue agave on Wednesday, June 13. Ocean Prime’s chef, Sonny Pache, and Tequila Herradura brand ambassador Pedro Berrueco are teaming up to match food with tequila, leading guests through a brief history of tequila (and Herradura) then progressing into some serious drinking.

Five courses, $110, all in. Call for reservations: 214-965-0440.  More details:

http://www.oceanprimedallas.com

 

 

First Course

Crisp wedge salad with fresh vegetables and honey lime dressing

 

Second Course

Corn-dusted soft shell crab with red pepper relish and avocado puree

Herradura Silver

 

Third Course

Citrus-marinated grilled snapper with poblano and sweet corn succotash

Herradura Reposado

 

Fourth Course

Petite filet with chorizo grits and spiced jus

Herradura Anejo

Indulgence

Horchata bread pudding with caramelized white chocolate ice cream

Double Reposado Herradura


Recently Published

»

Crazy shakes and two-handed burgers from NYC’s Black Tap headed to Dallas. Here’s what to expect.

NYC burger-and-crazy-shake purveyor Black Tap Craft Burgers & ...

»

Fort Worth’s beloved Fred’s Texas Cafe has a new home, but everything you love about the original remains intact

A Fort Worth classic has packed up literally everything and moved it ...

»

Is someone you live or work with driving you crazy? Here’s a solution

If someone you know is driving you up a wall, we have a ...

»

With debut of Van Leeuwen Ice Cream, some of America’s best ice creams are now scooping in Dallas

Sweet! I’m pretty certain ...

»

Star chef Akira Back debuts his namesake DFW restaurant with a Michelin-star mix of Japanese and Korean cuisines

Michelin-star chef Akira Back has set an opening date for his first ...

»

Taco wizards Luis Olvera, Ben Reynolds are hosting a secret Trompo taco pop-up on Tuesday, April 26, that you won’t want to miss

Tacos! 5-8p.m. When restaurant hospitality vet Ben Reynolds texts you ...

»

The Four Seasons Resort & Club at Dallas in Las Colinas will soon become a Ritz-Carlton – and a new celebrity chef Italian steakhouse and burger bar are in the plans

A West Coast real estate investment group is wrapping up its ...

»

Newest DFW Hudson House brings its lobster rolls and excellent cocktails to Las Colinas

The corner space that housed a Taco Diner until the pandemic ...

»

This is the one Easter Brunch that beats them all

Your crazy neighbors can keep their bags of milk chocolate Easter ...