January 2013 • Page 3 of 3 • EscapeHatchDallas EscapeHatchDallas

Jan 11

Chef DJ Quintanilla Signs On to Open “Resto Gastro Bistro” at Trinity Groves

Red chile and honey cured beef filet at Resto Gastro Bistro, Dallas seared tuna at Resto Gastro Bistro, Dallas Chef DJ Quintanilla of Resto Gastro Bistro Dallas “I just signed the lease for my new restaurant and I still have butterflies ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured

Jan 02

“Gene & Julie,” suddenly former KVIL duo, will open Battuto Italian Kitchen in Far North Dallas

Gene and Julie (photo: Facebook) Gene and Julie, the incredibly successful morning drive time duo on KVIL-FM for eight years, were just dismissed from the station. Good job, but time to go in another direction, they said. So, ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · featured · State Fare

Jan 02

Writer Jessica Dupuy weaves together history, recipes, black magic in Salt Lick Cookbook

I popped into the Salt Lick last spring. Looks good, right? All this talk about barbecue got me thinking about my friend Jessica Dupuy‘s new ‘cue book, the Salt Lick Cookbook (about $26 from Amazon). And like good bbq, the book is ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured · Radar Range

Jan 01

Maple & Motor’s Jack Perkins opening The Slow Bone Barbecue joint in Dallas

When EscapeHatch contributor Josh Newton ran into Maple & Motor burgermeister Jack Perkins a couple of weeks ago, Perkins revealed that he would soon launch a barbecue joint. Josh says Jack was to give him more details, but the word is now ...