The grande dames of culinary DFW — Les Dames d’Escoffier — will hold the Dallas chapter’s annual fundraiser, called the Raiser Grazer, on March 3. It’s a fancy-shmancy dine around at Union Station, in downtown Dallas, ...
Thanks to our friends at 360 West Magazine for sharing the news: Chef Jon Bonnell has landed Jerome Mangault, a CIA grad who did some fancy cooking in New York’s Hudson Valley, to run his new seafood restaurant, Waters, in Fort Worth’s ...
More new Dallas restaurant news: Word comes to the Hatch that Kirby’s Steakhouse is taking over the Uptown Bar & Grill space on McKinney Avenue, in Uptown Dallas. ...
Wow. What a stunner Tim Byres’ new Smoke cookbook is. I just flipped through an advance copy, and my stomach is growling over nearly every smokey, crispy, crunchy bit in there. In this 250-page book, Byres spills all the Barbecue Pit beans ...
Le Bilboquet in NY (photo:guestofaguest.com) Francophiles rejoice! There’s a new Dallas restaurant you need to know about. Le Bilboquet, the celebrated, frenchy French restaurant on Manhattan’s Upper East Side, is opening in the ...
beets at Belly & Trumpet Now that hotdoggery Bowery is gone, owners Richard & Tiffanee Ellman (Oak) and John Paul Valverde (Coeval Studio/Outpost American Tavern) have reconcepted the tiny old house as Belly & Trumpet, a “small ...
[imagebrowser id=7] We were on a quest, we three food pilgrims. Two of the three of us are LA residents who devour burgers by the dozen. I would be the interloper, the tie-breaker, the neutral third party who could split hairs. Turns out the ...