Hot Date: Graham Dodds’ Wine Dinner at Central 214 on March 20 With Duckhorn Wines, Marbleous Wagyu Beef

 

Graham Dodds’ cooking drives me crazy. He’s an unsung hero at Central 214, where his locavore menu includes ingredients you don’t see at every F2T restaurant. One day, it’s dinosaur kale; on another, it’s goat brisket. On Wednesday, March 20, Dodds is teaming up with local Waygu producer Marblelous Beef (near Waxahachie) and Dan Duckhorn’s excellent Duckhorn winery to present a wine dinner with a particularly delicious grass-fed lineup. $90 ++ gets you in and out. 6 pm. See you there!

Course I

marbleous beef carpaccio, apple-celeriac remoulade

decoy by duckhorn sauvignon blanc

Course II

marbleous beef “yama neva”, thai chili, lime, mint + cucumber

migration chardonnay

Course III

braised marbleous beef short ribs, arugula, slow roast grapes + labne

goldeneye pinot noir

Course IV

cast iron seared braised marbleous beef sirloin steak, pan roasted mushroom vol au vent

duckhorn merlot

Course V

chocolate mincemeat pie + cajeta ice cream

paraduxx z-blend

 Central 214 at Hotel Palomar Dallas  – 5680 N Central Expwy at Mockingbird Dallas 75206  –   214-443-9339