While you can definitely have too much summer zucchini and squash, you can never have too much okra. So on Sunday, June 30, dress yourself in your favorite okra gathering garb and head down to The Lot, which will host Okra Palooza 2013, a ...
Well, I’m pretty sure this guy isn’t jumping the Nick & Sam’s boat for a new coffee shop at the Joule Hotel, but if he is, Weekend Coffee might be a smart choice. The new coffee shop opening Wednesday, June 19, at The Joule ...
Scott Romano is back in the kitchen! Scott Romano, one of the city’s most talented chefs, left Charlie Palmer’s restaurant empire late last year to join Samir Dhurandhar (also one of the city’s best chefs) and the Nick & ...
Doug Pickering smokes his meats at Work Doug Pickering left the worlds of finance and real estate to try making a living at his passion: Texas barbecue. He seems happy eeking by on catering, but before he jumps full-time into opening his own ...
source: Facebook It’s a noisy space, but early reports say Le Bilboquet is very good. Until the original Le Bilboquet closed in NYC a few months ago, the restaurant was a celebrated, frenchy French place on Manhattan’s Upper East Side. ...
Noonan and Sepkowitz should have a hit with Mutt’s. The duo are the two guys at the far right of this picture. The dog days of summer are coming to Dallas early this year– next week, actually. Mutt’s Canine Cantina ...
Guest author David Noyes is an intrepid traveler and dedicated philanthropist. He needs our help. Noyes explains why here: As a travel writer and photographer, I have been fortunate to visit some of the most exotic places on earth. During my ...