Opies brisket Justin Fourton of Dallas’ Pecan Lodge Aaron Franklin is the Johnny Football of BBQ The line on the left is for Pecan Lodge; the line on the right winds to Franklin BBQ Aaron Franklin carving brisket The Long Center in ...
Dallas and Fort Worth often get short-sheeted for James Beard Foundation awards. We have more than a generous share of excellent restaurants, talented chefs and crafty restaurateurs to celebrate (Spoon, FT33 and Nonna come to mind, for example). ...
Chef John Tesar just returned from Meatopia (we told you about that here) to find this on his fish counter at Spoon: a pretty six-ounce truffle from Tuscany. He says he’ll be shaving it into Sauternes-enriched risotto and butter ...
Mexican Sugar, the new Latin-inspired restaurant from the team behind Whiskey Cake, The Ranch at Las Colinas, and Velvet Taco, opens Monday, November 4. One hundred thirty six tequilas, 34 mescals, 4 Latin beers on tap, 14 cocktails on tap, and ...
Jack Gibbons is part of the group behind Mexican Sugar great open kitchen nine types of ice for cocktails arepas with carnitas terrific hamburguesa hamachi tiradito roasted chicken A few months ago, we broke the news that the brain trust ...
