Hot Date: Duckhorn wine dinner at Shinsei on Tuesday, January 21
and chef TJ Lengnick are hosting a Duckhorn wine dinner on Tuesday, January 21. Nantucket Bay scallops, crispy sweetbreads, quail pho and elk loin are on the menu. TJ’s pretty talented, so this could be one not to miss. $125 ++. Starts at 6:30 p.m.. Reservations: 214-352-0005. Duckhorn’s traditional line-up (sauv blanc, migration chard, merlot, paraduxx zin, goldeneye pinot) will be flowing.