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Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · featured
Jul 04

Here’s how John Tesar makes a perfect summer burger at Knife

This is Tesar’s Magic burger. Called the Tail End, this one is pork and crispy pork belly Classic cheeseburger with American cheese and griddled onions. Instead of ground beef, this one comes with ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events · featured
Jul 02

New brewpub, Small, slated to open this month in Oak Cliff with Misti Norris as chef

Misti Norris has been aging this pig face for Small (source: Facebook) Barmen Aaron Garcia and Benj Pocta are poised to open Small Brewpub later this month, one block west of the Texas Theatre on Jefferson Avenue in Oak Cliff. Misti Norris is ...

Mike Hiller · This Way In (All Posts) · Drink This · featured
Jul 01

Another update on Calais winery, the Texas winery that Hatch contributor Rebecca Marmaduke loves to love

Rebecca Marmaduke wraps up her series on Dallas wineries with parting remarks from winemaker Benjamin Calais. Deep Ellum had a carnival-like atmosphere on the Saturday morning I arrived early for my meeting with Benjamin Calais to talk to him about ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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