Master somm Bobby Stuckey and Frasca (Boulder, CO) chef guest cheffing at FT33 next Monday

<span style=”color: #606060;”>Chef Matt McCallister and his crew at FT33 are wrapping up their guest chef series next Monday, with chef Lachlan Patterson and master sommelier Bobby Stuckey (Frasca Food & Wine in Boulder, CO.) taking the range. McCallister promises a menu right out of Friuli , with Italian wines chosen by Stuckey to complement the eight-course meal.  

Details: Monday, September 8; cocktails and passed appetizers  at 6:00 p.m. and dinner at 6:30 p.m. Yep, you’ll need a seat. Save one by calling 214-741-2629.