Tacos, Craft Beer headline today’s Fort Worth Food & Wine Foundation’s “Tacos & Taps” event
The folks who brought us the “Burgers, Brews + Blues” event at the inaugural Fort Worth Food + Wine Festival last March are hosting Tacos & Taps this afternoon, a taco-and-beer event that promises to be equally compelling.
The Fort Worth Food + Wine Foundation is hosting the event this afternoon at the Heart of the Ranch (500 Clearfork Main Street).
“Tacos + Taps” will feature 11 restaurants and 22 FW breweries showcasing their best tacos and beers. Live music, too. Chef co-chairs of “Taco + Taps” are Blaine Staniford of Grace and Little Red Wasp and Sarah Hooton of Central Market.
Restaurants participating include:
- A F + B Fort Worth
- Bird Cafe
- Clay Pigeon Food + Drink
- Del Norte Taco
- Grace
- Mariposa’s Latin Kitchen
- Max’s Wine Dive
- Pacific Table
- Reata Restaurant
- Taco Heads
- Velvet Taco
Tacos will be paired with 22 craft breweries, including:
- Cedar Creek
- Collective Brewing Project
- Grapevine Craft Brewery
- Lakewood Brewing Company
- Martin House Brewing Company
- Panther Island Brewing Company
- Pedernales Brewing Company
- Rahr & Sons Brewing Company
- Real Ale Brewing Company
- Revolver Brewing
- St. Arnold Brewing Company
$75 per person for Early Bird Admission at 4 p.m.
$60 per person – General Admission from 5 to 8 p.m.
Snag your tickets here.