FT33 Announces Stellar Guest Chef Line-Up for Monthly Dinners

Matt McCallister invites some major talent into his FT33 kitchen each month, hosting guest chef collaborative dinners on the third Monday of the month. The eight-course menus cost $105 (+$55 for wine pairings) and require reservations. First up this year: Chef Ed Lee of 610 Magnolia and Milkwood restaurants, who will cook with Matt at the January 19 dinner.

Here’s the rest of the schedule:

Monday, February 16: Chefs Evan and Sarah Rich of Rich Table

Monday March 16: Chefs Greg and Gabrielle Denton of Ox

Monday, April 20: Chef Justin Carlisle of Ardent

Monday, May 18: Chef Tim Maslow of ribelle 

Monday, June 15: Chefs Kim Floresca and Daniel Ryan of [ONE]

Monday, July 20: Chef Matt Accarino of SPQR